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TRIGO

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: carlos costa
Calories: 196 calories (Per 12L)
Carbs: 16 g (Per 12L)

Created: Tuesday November 24th 2020

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

12.7

EBC (ebcmorey):

14.2

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Weyermann - Dark Wheat Malt1.5 kg Dark Wheat Malt	37	17.18	33.3%
2.25 kg	Simpsons - Finest Pale Ale Maris Otter2.25 kg Finest Pale Ale Maris Otter	37	5.44	50%
0.75 kg	Manuka Smoked Malt0.75 kg Manuka Smoked Malt	36.8	3.92	16.7%
4.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	6.76	28.6%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.35	28.6%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	0 min		28.6%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	2.6	14.3%
35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)	12.71	71.5%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops		28.6%
35 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 L	Sparge	20 °C	80 °C	--
13.5 L	Infusion	20 °C	67 °C	120 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	0.80 Liters	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 204.1 g Temp: 17 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

LA malta bohemian pilsner no la he usado he puesto brewferm malta whisky 4EBC

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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