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TRIGO

196 calories 16 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: carlos costa
Calories: 196 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Tuesday November 24th 2020
1.060
1.009
6.8%
12.7
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Weyermann - Dark Wheat Malt1.5 kg Dark Wheat Malt 37 17.18 33.3%
2.25 kg Simpsons - Finest Pale Ale Maris Otter2.25 kg Finest Pale Ale Maris Otter 37 5.44 50%
0.75 kg Manuka Smoked Malt0.75 kg Manuka Smoked Malt 36.8 3.92 16.7%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.76 28.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.35 28.6%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 0 min 28.6%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.6 14.3%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
0.80 Liters
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 204.1 g       Temp: 17 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Sparge 20 °C 80 °C --
13.5 L Infusion 20 °C 67 °C 120 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 15.5 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 1
Going into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

LA malta bohemian pilsner no la he usado he puesto brewferm malta whisky 4EBC

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  • Last Updated: 2020-11-27 11:40 UTC