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hefeweisen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 418 calories (Per 1L)
Carbs: 30.4 g (Per 1L)

Created: Monday April 26th 2021

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

9.6

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	4	50%
10 kg	BA Malt - Wheat Malt10 kg Wheat Malt	38	2	50%
20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops		Pellet	7	Boil at 100 °C	90 min	9.58	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		9.58	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57 L	Infusion	50 °C	45 °C	30 min
57 L	Steeping	70 °C	65 °C	30 min
57 L	Steeping	75 °C	70 °C	--
86 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 45 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.
0.03 g	Tartaric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Santa Fe 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	23	80	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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