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baltic

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: invierno pandemico
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

12.8

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Munich - Light 10L50 kg Munich - Light 10L	33	10	82%
1.50 kg	American - Munich - Dark 20L1.5 kg Munich - Dark 20L	33	20	2.5%
2.50 kg	American - Chocolate2.5 kg Chocolate	29	350	4.1%
2 kg	New Zealand - Biscuit Malt2 kg Biscuit Malt	35	30.46	3.3%
3 kg	United Kingdom - Brown3 kg Brown	32	65	4.9%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	33	120	3.3%
61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Saaz250 g Saaz Hops	Lupulin Pellet	3.5	Boil	60 min	10.55	62.5%
150 g	Saaz150 g Saaz Hops	Pellet	3.5	Boil	10 min	2.29	37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Saaz (Lupulin Pellet) 250 g Saaz (Lupulin Pellet) Hops	10.55	62.5%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	2.29	37.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
124.5 L	Infusion	74 °C	67 °C	60 min
124.5 L	Infusion	68 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 60 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	88 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 4582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-06 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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