Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.6% | |
2.30 oz | German - CaraRed | 34 | 20 | 1.5% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.6% | |
152.30 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | East Kent Goldings | Pellet | 6 | Boil | 60 min | 19.83 | 80% | |
0.20 oz | East Kent Goldings | Pellet | 6 | Boil | 20 min | 3 | 20% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
3 gal | Sparge | 152 °F | 60 min | |
Starting Mash Thickness: 1.25 qt/lb |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |