Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 oz |
Saaz24 oz Saaz Hops |
|
Leaf/Whole |
2.9 |
Boil
|
60 min |
12.79 |
54.5% |
|
20 oz |
Saaz20 oz Saaz Hops |
|
Leaf/Whole |
2.9 |
Boil
|
10 min |
3.86 |
45.5% |
|
44 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
44 oz |
Saaz (Leaf/Whole) 43.999999899353 oz Saaz (Leaf/Whole) Hops |
|
16.65 |
100% |
|
44 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 gal |
163 F target Strike Temp |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.45 qt/lb
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
80 gal strike water (60 in contact with mash), 50 ml 88% lactic acid
Target Strike Temp = 163F
40 g Ca carbonate, 40 g gypsum in mash
70 gal sparge water, 45 ml 88% lactic acid |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
target pre-boil gravity 1.039 (9.8 brix)
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-21 06:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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