PB Mexican Lager v2 - Beer Recipe - Brewer's Friend

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PB Mexican Lager v2

170 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Tuesday August 13th 2019
1.052
1.009
5.7%
16.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 31.7%
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 34.9%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 15.9%
27.50 lb Crisp Malting - Finest Maris Otter27.5 lb Finest Maris Otter 38 3 17.5%
157.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Saaz24 oz Saaz Hops Leaf/Whole 2.9 Boil 60 min 12.79 54.5%
20 oz Saaz20 oz Saaz Hops Leaf/Whole 2.9 Boil 10 min 3.86 45.5%
44 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80 gal strike water (60 in contact with mash), 50 ml 88% lactic acid
Target Strike Temp = 163F
40 g Ca carbonate, 40 g gypsum in mash
70 gal sparge water, 45 ml 88% lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal 163 F target Strike Temp Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.53 gal (406.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.53 gal (358.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.69 gal (278.78 qt) 57.09 228.4  
Strike water volume at mash thickness of 1.45 qt/lb 57.09 228.4  
Mash volume with grains 69.69 278.8  
Grain absorption losses -19.69 -78.8  
Remaining sparge water volume 74.84 299.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.53 g | 406.1 qt) 112 448  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil volume (equipment estimates 108.48 g | 433.9 qt) 98 392  
Estimated amount in fermentor 98 392  
Total: 131.94 527.8
Equipment Profile Used: System Default
 
Notes

target pre-boil gravity 1.039 (9.8 brix)
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil

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  • Last Updated: 2019-08-21 06:36 UTC