All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Clone Beer	20.8 Litres	1.076	1.022	7.1	27.14	21.78 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:12 PM Notes:
My Old Kentucky Home - All Grain	Kentucky Common	5 Gallons	1.044	1.008	4.69	21.6	13.73 °L	268	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 6:27 PM Notes:
St. Bernardus Tripel	Belgian Tripel	10 Gallons	1.07	1.018	6.77	18.45	11.14 °L	268	0
Author: Jerry Bastida Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 4/22/2025 9:41 PM Notes:
Bilitz Lemonade	Alternative Sugar Beer	5.5 Gallons	1.065	1	8.57	0	0 °L	268	0
Author: Olive Street Brews and Meads Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 8:15 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.063	1.015	6.29	20.76	11.79 °L	268	0
Author: FinleysBrewingCo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 5:03 PM Notes:
Dubble Entendres	Belgian Dubbel	5.8 Gallons	1.071	1.014	7.45	23.29	15.35 °L	268	0
Author: daRobFather Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/15/2023 10:21 PM Notes: This recipe is inspired by the Dubbel in Brewing Classic Styles, but I’m making use of ingredients in my current inventory. Will try MONK by Cellar Science which they say is similar to WY1762 — can’t beat the price at $4/packet. Will brew soon.
Plum / Piña Colada Gose	Gose	26.8 Litres	12.501	3.234	4.96	8.94	3.86 °L	268	0
Author: Boil Size: 27 Litres Boil Time: 150 Boil Gravity: 10.2 Efficiency: 87.9729 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:28 PM Notes: 7,5 l + 2 l slivkové pyré / 1 bal 15 l + 3 l ananásový džús + kokosové lupienky / 2 bal 21,8 l = 1,35181 RI / 12,535835 °B / 12,538225 °P 1. + ananás 3 l + opečený kokos ~ 200 g + 2 bal kvasníc = 1,35071 RI / 11,835788 °B / 1,047688 SG 2. + slivky 2 l + 1 bal kvasníc = 1,35238667 RI / 12,901443 °B / 12,90399 °P 5.6. 2:30 zakvasené slivkové 16.6. 11:30 CC 3,7 + 0,3 výrazné pellicle slivkové 18.6. 23:00 6,5 l / 69 g / 7,9 > 9,1 ˚C = 3,705 > 3,652 vols nafľaškované 6,2 l tropické 19.6. CC 3,7 + 0,3 neskôr znížené 28.6. 17:00 1,34285875 RI = 6.736754 °B = 1,013 SG = 73,5 AA 16,04 l / 129 g / 9,5 > 13,5 °C = 3,05 > 2,89 vols nafľaškované 15,743 l bez známok po pellicle
Tonsure Tripel	Belgian Tripel	5.5 Gallons	1.083	1.013	9.22	29.02	5.09 °L	268	1
Author: Mother Natalia Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 7:00 PM Notes:
Mandarine Ale	Specialty Fruit Beer	10 Litres	1.046	1.013	4.32	14.98	5.01 °L	268	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 11/24/2021 6:39 PM Notes:
Summer Ale	Clone Beer	20 Litres	1.043	1.009	4.42	27.66	3.43 °L	268	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 9/17/2020 3:02 PM Notes:
The Kids Have Given Up	Specialty IPA: New England IPA	19 Gallons	1.074	1.022	6.84	48.22	4.93 °L	268	0
Author: mycorasta Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:55 PM Notes: 7lbs genuip 1.5 oz acid blend giga yeast vermont ale white labs Burlington
Family NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.36	0	4.03 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 5:57 PM Notes:
Awesome Recipe	Experimental Beer	5 Gallons	1.052	1.013	5.1	0	3.59 °L	268	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:51 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	59.26	5.2 °L	268	0
Author: CraftBeerBanter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 12:46 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.016	5.59	90.91	5.33 °L	268	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 3:53 PM Notes:
IPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.011	6.53	98.56	4.46 °L	268	0
Author: EddieCT Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 7:50 PM Notes: Mash- 4.25 GAL Brita filtered, New Haven CT tap water Sparge- 3 GAL Distilled and .5 GAL Brita
Awesome Recipe	Gose	500 Litres	1.037	1.007	3.98	12.83	3.17 °L	268	0
Author: Boil Size: 550 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 10:57 PM Notes:
Solera #2	Mixed-Style Beer	8 Gallons	1.04	1.012	3.71	8.93	4.88 °L	268	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:19 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	17 Gallons	1.06	1.011	6.35	43.95	4.54 °L	268	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:28 AM Notes:
45 - Triple	Belgian Tripel	10 Gallons	1.102	1.021	10.6	26.41	7.01 °L	268	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:03 AM Notes:
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