The kids have given up

248 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Boil Size: 21 gallons
Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
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1.074
1.022
6.84%
48.22
4.93
n/a
Fermentables
Amount Fermentable PPG °L Bill %
38 lbAmerican - Pale 2-Row38 lb Pale 2-Row371.869.1%
5 lbGerman - Acidulated Malt5 lb Acidulated Malt273.49.1%
5 lbFlaked Oats5 lb Flaked Oats332.29.1%
5 lbCanadian - Pale Wheat5 lb Pale Wheat3629.1%
2 lbLactose (Milk Sugar)2 lb Lactose (Milk Sugar)4113.6%
55 lb Total      
Hops
Amount Variety Type AA Use Time IBU
4 ozSummer4 oz Summer HopsPellet6Boil50 min19.63
2.05 ozAmarillo2.05 oz Amarillo HopsPellet8Boil5 min2.81
2 ozHallertau Blanc2 oz Hallertau Blanc HopsPellet10Boil5 min3.43
3 ozAmarillo3 oz Amarillo HopsPellet8.6Boil1 min0.96
2 ozCitra2 oz Citra HopsPellet11Boil1 min0.82
3 ozHallertau Blanc3 oz Hallertau Blanc HopsPellet10Boil1 min1.11
2 ozMosaic2 oz Mosaic HopsPellet12.5Boil1 min0.93
1 ozCitra LupuLN21 oz Citra LupuLN2 HopsLupulin Pellet25Whirlpool at °F0 min9.86
1 ozMosaic LupuLN21 oz Mosaic LupuLN2 HopsLupulin Pellet22Whirlpool at °F0 min8.67
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Notes
7lbs genuip
1.5 oz acid blend
giga yeast vermont ale
white labs Burlington
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View Count: 22
Brew Count: 0
Last Updated: 2018-09-06 20:29 UTC
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