The kids have given up - Beer Recipe - Brewer's Friend

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The kids have given up

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday August 10th 2018
1.074
1.022
6.8%
48.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale 2-Row38 lb Pale 2-Row 37 1.8 69.1%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 9.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 9.1%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 9.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 3.6%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summer4 oz Summer Hops Pellet 6 Boil 50 min 19.63 20%
2.05 oz Amarillo2.05 oz Amarillo Hops Pellet 8 Boil 5 min 2.81 10.2%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 3.43 10%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.96 15%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 0.82 10%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 1.11 15%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.93 10%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool 0 min 9.86 5%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool 0 min 8.67 5%
20.05 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.25 gal (85.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.25 gal (37.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off. 19.88 79.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.88 79.5  
Mash volume with grains 24.12 96.5  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 21.25 g | 85 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 19.08 76.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 19 76  
Total: 27.72 110.9
Equipment Profile Used: System Default
 
Notes

7lbs genuip
1.5 oz acid blend
giga yeast vermont ale
white labs Burlington

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  • Last Updated: 2018-09-06 20:29 UTC