Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.25 gal (85.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.25 gal (37.01 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off.
|
19.88 |
79.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
19.88 |
79.5
|
Mash volume with grains
|
24.12 |
96.5
|
Grain absorption losses
|
-6.63 |
-26.5
|
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt)
|
7.84 |
31.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 21.25 g | 85 qt)
|
21 |
84
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.68 |
-2.7
|
Post boil Volume
|
19.08 |
76.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
19 |
76
|
Total:
|
27.72
|
110.9
|
Equipment Profile Used: |
System Default |