All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Bear	American IPA	20 Litres	1.064	1.015	6.35	23.55	6.83 °L	268	0
Author: Noland Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dme Priming Amount: 186.9 g Creation Date: 10/29/2020 8:40 AM Notes: La cerveza se acoge mejor a una american ipa pero no cumple con los requisitos de IBU y gravedad final en este caso es una nueva categoría en pro que buscamos un bajo amargor pero que este se mezcle con el sabor a miel de la cerveza y cree ese toque de alcohol, miel y amargor en el palada. Faltaría costear la miel, un tarro de 400g o cercano a esa cantidad. Al agregar la miel estaríamos en el estilo de la cerveza celta como lo hacen algunas cervecerías en el mundo. hay dos métodos de agregar la miel y aporte sabor y olor a la cerveza. El primero es agregándola los últimos 10min de ebullición y el segundo pasteurizando la miel y agregarla en el periodo de maduración.
Sumpin	American IPA	5.5 Gallons	1.067	1.018	6.47	25.34	5.67 °L	268	0
Author: Dealbergerson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2021 1:38 PM Notes:
NF 4/14 IPA	American IPA	650 Gallons	15.223	2.509	6.86	52.92	4 °L	268	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 11:28 PM Notes:
Session Ipa	American IPA	25 Litres	1.044	1.015	3.74	18.31	3.65 °L	268	0
Author: Guiknogueira Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 1:42 PM Notes:
White IPA	American IPA	5.5 Gallons	1.047	1.012	4.67	51.91	3.49 °L	268	0
Author: zab1001 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 9:46 PM Notes:
Mosaico (IPA)	American IPA	20.8 Litres	1.062	1.01	6.86	62.86	9.67 °L	268	0
Author: ark_mikel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:42 PM Notes:
Growing Pains	American IPA	5.5 Gallons	1.059	1.014	5.9	71.07	6.39 °L	268	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 8:46 PM Notes: Make 70 IBU 60 min addition 3 0.5 oz additions at 15 hops with c’s 3 0.5 whirlpool 3 0.5 oz dry hops Mash at 153 Dry hop as fermentation slows without a bag for 3 days then cold crash.
023 Centennial IPA	American IPA	22 Litres	1.048	1.009	5.05	42.1	7.32 °L	268	1
Author: YANNBEER Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 8:01 PM Notes:
HeorHeor IPA	American IPA	18.9 Litres	1.069	1.017	6.85	69.67	16.09 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 3:07 PM Notes:
IPA Casera	American IPA	20 Litres	1.064	1.015	6.34	28.14	16.12 °L	268	0
Author: bbranca Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/4/2020 1:26 PM Notes:
Bitter Summit DIPA	American IPA	21 Litres	1.072	1.016	7.34	78.77	8.11 °L	268	0
Author: Guymothersole Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/17/2020 7:49 AM Notes:
2 Doors West Coast IPA V1	American IPA	36 Gallons	1.069	1.012	7.44	57	7.74 °L	268	0
Author: Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:07 AM Notes:
Simcoe/cascade	American IPA	18 Litres	1.058	1.014	5.79	62.02	9.53 °L	268	0
Author: Andux Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:42 PM Notes:
IPA Muketa I	American IPA	20 Litres	1.039	1.009	3.92	15.55	4.76 °L	268	0
Author: E/A Brewing Home Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:11 AM Notes:
Tony’s (Session IPA)	American IPA	17 Litres	1.065	1.017	6.31	55.51	5.9 °L	268	0
Author: Boil Size: 23.58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 3:13 PM Notes: OG (innan spädning) 1.062 OG efter 3 liter vatten 1.050 FG: 1.013 ABV 4,9% Torsdag 20/8: SG? & Torrhumla (100g Citra & 100g Mosaic) utan påse rakt i hinken (+askorbinsyra) Söndag 23/8 (dag): FG? & Kallkrasch (1 dygn) Måndag 24/8 (kväll): Syrefri överföring till fat + kolsyra Torsdag 27/8 (kväll): Flaska (endast om det är bra kolsyra) _______________________________ Pitcha jästen vid 30 grader Torrhumling (utan påse) + askorbinsyra i jäshinken Kallkrasch i 1-2 dagar Syrefri överföring till fat Snabbkolsyra i 2-3 dagar Flaska halva batchen 27/8
Session IPA	American IPA	23 Litres	1.049	1.009	5.15	35.55	10.65 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:39 PM Notes:
New World Order	American IPA	5.5 Gallons	1.063	1.016	6.16	0	9.37 °L	268	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 11:40 PM Notes:
New Hazy	American IPA	5.5 Gallons	1.062	1.017	5.94	16.43	7.26 °L	268	0
Author: gencinjay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:06 PM Notes:
DOG FISH 90 MIN IPA	American IPA	5.1 Gallons	1.078	1.02	7.68	0	7.05 °L	268	0
Author: 2hmbrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:37 PM Notes:
Imperial Crank	American IPA	31 Gallons	21.994	5.824	9.05	159.49	37.22 °L	268	0
Author: Brian England Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:41 PM Notes:
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