|
American Bear
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.35 |
23.55 |
6.83 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dme |
Priming Amount: 186.9 g |
Creation
Date: 10/29/2020 8:40 AM |
Notes: La cerveza se acoge mejor a una american ipa pero no cumple con los requisitos de IBU y gravedad final en este caso es una nueva categoría en pro que buscamos un bajo amargor pero que este se mezcle con el sabor a miel de la cerveza y cree ese toque de alcohol, miel y amargor en el palada.
Faltaría costear la miel, un tarro de 400g o cercano a esa cantidad.
Al agregar la miel estaríamos en el estilo de la cerveza celta como lo hacen algunas cervecerías en el mundo. hay dos métodos de agregar la miel y aporte sabor y olor a la cerveza. El primero es agregándola los últimos 10min de ebullición y el segundo pasteurizando la miel y agregarla en el periodo de maduración. |
|
|
Sumpin
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.47 |
25.34 |
5.67 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/6/2021 1:38 PM |
| Notes: |
|
|
NF 4/14 IPA
|
American IPA
|
650 Gallons |
15.223 |
2.509 |
6.86 |
52.92 |
4 °L
|
268 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 775 Gallons |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 11:28 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
25 Litres |
1.044 |
1.015 |
3.74 |
18.31 |
3.65 °L
|
268 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 1:42 PM |
| Notes: |
|
|
White IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
51.91 |
3.49 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 9:46 PM |
| Notes: |
|
|
Mosaico (IPA)
|
American IPA
|
20.8 Litres |
1.062 |
1.01 |
6.86 |
62.86 |
9.67 °L
|
268 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:42 PM |
| Notes: |
|
|
Growing Pains
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
71.07 |
6.39 °L
|
268 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:46 PM |
Notes: Make 70 IBU
60 min addition
3 0.5 oz additions at 15 hops with c’s
3 0.5 whirlpool
3 0.5 oz dry hops
Mash at 153
Dry hop as fermentation slows without a bag for 3 days then cold crash. |
|
|
023 Centennial IPA
|
American IPA
|
22 Litres |
1.048 |
1.009 |
5.05 |
42.1 |
7.32 °L
|
268 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 8:01 PM |
| Notes: |
|
|
HeorHeor IPA
|
American IPA
|
18.9 Litres |
1.069 |
1.017 |
6.85 |
69.67 |
16.09 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:07 PM |
| Notes: |
|
|
IPA Casera
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.34 |
28.14 |
16.12 °L
|
268 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/4/2020 1:26 PM |
| Notes: |
|
|
Bitter Summit DIPA
|
American IPA
|
21 Litres |
1.072 |
1.016 |
7.34 |
78.77 |
8.11 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/17/2020 7:49 AM |
| Notes: |
|
|
2 Doors West Coast IPA V1
|
American IPA
|
36 Gallons |
1.069 |
1.012 |
7.44 |
57 |
7.74 °L
|
268 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:07 AM |
| Notes: |
|
|
Simcoe/cascade
|
American IPA
|
18 Litres |
1.058 |
1.014 |
5.79 |
62.02 |
9.53 °L
|
268 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 12:42 PM |
| Notes: |
|
|
IPA Muketa I
|
American IPA
|
20 Litres |
1.039 |
1.009 |
3.92 |
15.55 |
4.76 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:11 AM |
| Notes: |
|
|
Tony’s (Session IPA)
|
American IPA
|
17 Litres |
1.065 |
1.017 |
6.31 |
55.51 |
5.9 °L
|
268 |
0 |
|
|
|
| Boil
Size: 23.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:13 PM |
Notes: OG (innan spädning) 1.062
OG efter 3 liter vatten 1.050
FG: 1.013
ABV 4,9%
Torsdag 20/8:
SG? & Torrhumla (100g Citra & 100g Mosaic) utan påse rakt i hinken (+askorbinsyra)
Söndag 23/8 (dag):
FG? & Kallkrasch (1 dygn)
Måndag 24/8 (kväll):
Syrefri överföring till fat + kolsyra
Torsdag 27/8 (kväll):
Flaska (endast om det är bra kolsyra)
_______________________________
Pitcha jästen vid 30 grader
Torrhumling (utan påse) + askorbinsyra i jäshinken
Kallkrasch i 1-2 dagar
Syrefri överföring till fat
Snabbkolsyra i 2-3 dagar
Flaska halva batchen 27/8
|
|
|
Session IPA
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.15 |
35.55 |
10.65 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:39 PM |
| Notes: |
|
|
New World Order
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
9.37 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 11:40 PM |
| Notes: |
|
|
New Hazy
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.94 |
16.43 |
7.26 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:06 PM |
| Notes: |
|
|
DOG FISH 90 MIN IPA
|
American IPA
|
5.1 Gallons |
1.078 |
1.02 |
7.68 |
0 |
7.05 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:37 PM |
| Notes: |
|
|
Imperial Crank
|
American IPA
|
31 Gallons |
21.994 |
5.824 |
9.05 |
159.49 |
37.22 °L
|
268 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 21.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:41 PM |
| Notes: |
|
|
|
|