|
Take The Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.17 |
68.14 |
38.53 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/12/2022 1:53 AM |
| Notes: |
|
|
Let's Make An IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
77.5 |
8.87 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 7:31 PM |
Notes: pre boil 1.052 hydrometer
forgot to add sugar during boil so added to the fermenter about 3 hours after pitching the yeast (heated corn sugar in water until dissolved then refridgerated until cool enough to add to the fermentor.
Fermetned at 75F
This was not good. Way too sweet. |
|
|
104 - Mt Hood
|
American IPA
|
100 Gallons |
1.058 |
1.017 |
5.33 |
60.62 |
6.08 °L
|
268 |
0 |
|
|
|
| Boil
Size: 110.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 12:49 AM |
| Notes: |
|
|
Red IPA Nueva 26/04/2025
|
Specialty IPA: Red IPA
|
120 Litres |
1.055 |
1.01 |
5.88 |
14.83 |
14.39 °L
|
268 |
0 |
|
|
|
| Boil
Size: 159.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 4:01 PM |
| Notes: |
|
|
Dirty Boots
|
American IPA
|
690 Litres |
14.131 |
2.813 |
6.09 |
21.98 |
3.49 °L
|
268 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 10:15 AM |
| Notes: |
|
|
The Induction
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.01 |
7.22 |
72.41 |
8.03 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 10:52 PM |
Notes: This was from the 2023 Zymuirgy listing of homebrew recipes from the NHC. This was made by Rob Knipper
|
|
|
Mosaic Smash Neipa
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.83 |
27.07 |
6.61 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/24/2023 1:54 PM |
| Notes: |
|
|
IPA (kegland Freshworts)
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.49 |
0 |
6.53 °L
|
268 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 12:59 PM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
7.01 |
61.64 |
6.02 °L
|
268 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 8:37 PM |
| Notes: |
|
|
HDB IPA
|
American IPA
|
2000 Litres |
1.044 |
1.008 |
4.72 |
12.18 |
4.01 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 3:37 PM |
| Notes: |
|
|
Efn Hazy
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.071 |
1.016 |
7.23 |
57.36 |
5.01 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 8:34 PM |
| Notes: |
|
|
Center Of West
|
American IPA
|
3.5 Gallons |
1.063 |
1.014 |
6.47 |
66.62 |
8.88 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 1:19 AM |
| Notes: |
|
|
Belgium Lambic
|
Fruit Lambic
|
50 Litres |
1.02 |
1.005 |
1.97 |
0 |
2.99 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 1:30 PM |
| Notes: |
|
|
Belgian
|
Witbier
|
5.5 Gallons |
1.053 |
1.005 |
6.32 |
25.37 |
7.75 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:56 PM |
Notes: Mash SG- 1.035/6.5gal
OG- 1.044/6gal
Started with 8.5 gallon and added .5 gallon more. Too much water. Next time just the 8.5. |
|
|
Blanche De Hoes
|
Witbier
|
1.85 Gallons |
1.088 |
1.024 |
8.39 |
0 |
6.08 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:14 AM |
| Notes: |
|
|
Blonde With A Gun White IPA (All Grain)
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
60.64 |
7.69 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.0 oz |
Creation
Date: 3/7/2020 5:29 PM |
Notes: Brewed on 03/28/2020
Sg = 1056
Fg = 1011 on 4/22/20
Smooth and clean. Bitter wit some sweetness. Little hop aroma. |
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|
Trejensen Tripel II
|
Specialty IPA: Belgian IPA
|
40 Litres |
1.058 |
1.013 |
5.87 |
35.1 |
3.73 °L
|
268 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 3:04 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
9 Gallons |
1.081 |
1.014 |
8.84 |
0 |
6.97 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 1 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
3 Gallons |
1.11 |
1.028 |
10.87 |
0 |
10.45 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5 Gallons |
1.08 |
1.019 |
7.96 |
0 |
30.71 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:42 AM |
| Notes: |
|
|
|
|