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2 Doors West Coast IPA v1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 115%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday October 20th 2020

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

57.0

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Pale Ale Malt 2-Row50 lb Pale Ale Malt 2-Row	36.8	3.5	53.2%
30 lb	Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row	37	1.8	31.9%
10 lb	Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L	35.9	10	10.6%
4 lb	Weyermann - Abbey Malt4 lb Abbey Malt	36.8	17	4.3%
94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	8.55	2.9%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	30 min	6.57	2.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	2.97	2.9%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Boil	30 min	5.81	2.9%
1 oz	Yakima Valley Hops - Comet1 oz Comet Hops	Pellet	10	Boil	30 min	4.24	2.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	2.8	5.7%
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	Pellet	13.1	Boil	10 min	5.24	5.7%
2 oz	Yakima Valley Hops - Comet2 oz Comet Hops	Pellet	10	Boil	10 min	4	5.7%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	10 min	6.2	5.7%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Whirlpool at 200 °F	15 min	2.97	5.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	15 min	1.34	5.7%
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	Pellet	13.1	Whirlpool at 200 °F	15 min	2.51	5.7%
4 oz	Yakima Valley Hops - Comet4 oz Comet Hops	Pellet	10	Whirlpool at 200 °F	15 min	3.83	11.4%
6 oz	Yakima Valley Hops - Comet6 oz Comet Hops	Pellet	10	Dry Hop	Day 4		17.1%
6 oz	CTZ6 oz CTZ Hops	Pellet	15.5	Dry Hop	Day 4		17.1%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	CTZ (Pellet) 11.999999972551 oz CTZ (Pellet) Hops	24.29	34.3%
5 oz	Cascade (Pellet)	7.11	14.3%
1 oz	Yakima Chief Hops - Chinook (Pellet)	5.81	2.9%
13 oz	Yakima Valley Hops - Comet (Pellet) 12.999999970263 oz Comet (Pellet) Hops	12.07	37.1%
4 oz	Yakima Valley Hops - Chinook (Pellet)	7.75	11.4%
35 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Liters	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 2866 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Standard RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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