2 Doors West Coast IPA v1 - Beer Recipe - Brewer's Friend

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2 Doors West Coast IPA v1

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 115%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 20th 2020
1.069
1.012
7.4%
57.0
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pale Ale Malt 2-Row50 lb Pale Ale Malt 2-Row 36.8 3.5 53.2%
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 31.9%
10 lb Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L 35.9 10 10.6%
4 lb Weyermann - Abbey Malt4 lb Abbey Malt 36.8 17 4.3%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 8.55 2.9%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 30 min 6.57 2.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 2.97 2.9%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil 30 min 5.81 2.9%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 10 Boil 30 min 4.24 2.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 2.8 5.7%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Boil 10 min 5.24 5.7%
2 oz Yakima Valley Hops - Comet2 oz Comet Hops Pellet 10 Boil 10 min 4 5.7%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 10 min 6.2 5.7%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Whirlpool at 200 °F 15 min 2.97 5.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 1.34 5.7%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Whirlpool at 200 °F 15 min 2.51 5.7%
4 oz Yakima Valley Hops - Comet4 oz Comet Hops Pellet 10 Whirlpool at 200 °F 15 min 3.83 11.4%
6 oz Yakima Valley Hops - Comet6 oz Comet Hops Pellet 10 Dry Hop Day 4 17.1%
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Dry Hop Day 4 17.1%
35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Liters
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Standard RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.99 gal (151.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.99 gal (103.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.77 gal (171.08 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 30.77 gal (123.08 qt) sparge/top-off. 35.25 141  
Strike water volume at mash thickness of 1.5 qt/lb 35.25 141  
Mash volume with grains (equipment estimates 42.4 g | 169.6 qt) 42.77 171.1  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 14.74 g | 59 qt) 17.75 71  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.99 g | 152 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 36 144  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 36 144  
Total: 53 212
Equipment Profile Used: System Default
"2 Doors West Coast IPA v1" American IPA beer recipe by Brewer #31761. All Grain, ABV 7.44%, IBU 57, SRM 7.74, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Bonlander Munich Malt 10L, Abbey Malt) Hops: (CTZ, Cascade, Chinook, Comet)
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  • Last Updated: 2020-10-21 03:35 UTC