|
Porter Con Whiskey Y Roble
|
Baltic Porter
|
20 Litres |
1.061 |
1.014 |
6.2 |
22.95 |
32.64 °L
|
271 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 12:19 AM |
| Notes: Whiskey agregado con chips de roble en la fermentación. |
|
|
BIERE ROUGE IRLANDAISE
|
Northern English Brown
|
450 Litres |
1.05 |
1.01 |
5.35 |
20.92 |
11.03 °L
|
271 |
0 |
|
|
Author:
|
|
Brasserie de Bouvines
|
|
| Boil
Size: 458.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 3100 |
Creation
Date: 11/27/2024 6:27 PM |
| Notes: |
|
|
Five O’clock Somewhere
|
Robust Porter
|
25 Litres |
1.057 |
1.013 |
5.81 |
39.98 |
34.47 °L
|
271 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:52 PM |
| Notes: |
|
|
A Little Nutty
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.014 |
6 |
39.77 |
34.71 °L
|
271 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.21 psi |
Creation
Date: 12/2/2023 2:23 PM |
| Notes: |
|
|
Sumaj Cervesa
|
Brown Porter
|
18 Litres |
1.05 |
1.013 |
4.92 |
33.05 |
39.56 °L
|
271 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Gallons |
1.05 |
1.012 |
4.87 |
14.78 |
5.65 °L
|
271 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 12:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
450 Litres |
1.071 |
1.014 |
7.46 |
24.91 |
36.19 °L
|
271 |
0 |
|
|
|
| Boil
Size: 457.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 5:24 PM |
| Notes: |
|
|
Zajud
|
Brown Porter
|
40 Litres |
1.055 |
1.014 |
5.37 |
0 |
28.45 °L
|
271 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.052 |
1.013 |
5.21 |
15.86 |
43.33 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 72.1 g |
Creation
Date: 10/31/2020 10:52 AM |
| Notes: |
|
|
Stanley Stout
|
Dry Stout
|
25 Litres |
1.071 |
1.016 |
7.16 |
0 |
30.77 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:57 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
23 Litres |
1.056 |
1.013 |
5.61 |
21.47 |
28.32 °L
|
271 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 4:40 AM |
| Notes: |
|
|
Nierra Sevadah
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
40.48 |
8.51 °L
|
271 |
2 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 1:51 AM |
| Notes: |
|
|
Drūmā Piektdiena
|
American Pale Ale
|
14 Litres |
1.064 |
1.011 |
6.99 |
32.15 |
10.23 °L
|
271 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.8 g |
Creation
Date: 10/11/2019 8:40 AM |
| Notes: |
|
|
Syyskuun Porter
|
Robust Porter
|
19 Litres |
1.059 |
1.013 |
6.03 |
39.81 |
22.03 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:20 AM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.049 |
1.009 |
5.23 |
28.52 |
34.82 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:38 PM |
| Notes: |
|
|
Brown Ale (Northern)
|
Northern English Brown
|
11 Gallons |
1.052 |
1.013 |
5.12 |
24.69 |
15.3 °L
|
271 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 10:22 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
21 Litres |
1.051 |
1.012 |
5.04 |
34.85 |
34.89 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 8:47 PM |
| Notes: |
|
|
Xmas Beer
|
Southern English Brown
|
155 Gallons |
13.9 |
3.6 |
5.55 |
0 |
26.71 °L
|
271 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
21 Litres |
1.003 |
1.001 |
0.27 |
0 |
21.61 °L
|
271 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
10 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
271 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:01 AM |
| Notes: |
|
|
|
|