All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Special/Best/Premium Bitter	19 Litres	1.046	1.011	4.57	33.56	7.63 °L	271	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 7:05 PM Notes:
Hillier Pale Ale	Special/Best/Premium Bitter	23 Litres	1.04	1.008	4.14	34.77	5.77 °L	271	2
Author: Filtonian Boil Size: 29.01 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 10:34 AM Notes:
PISTACHERA_PALE	Standard/Ordinary Bitter	45 Litres	1.047	1.008	5.05	43.05	5 °L	271	0
Author: Nossdivad Boil Size: 63.27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:56 AM Notes: 10 kg x 0,7 = 7 litros que absorberà el grano 50 Litros iniciales menos 7 = 43 litros resultantes. necesito 61 litros iniciales para llegar a tener 45 finales al fermentador. Por tanto necesito 18 litros de sparge pero con 15 creo que serà suficiente. 45 min de mash + 20 de recirculación 90 min de hervido por mucha pilsen Basada en una receta (BBF PALE ALE) que salío muy bien , una vez evolucionada. Queremos ponerle pistacho para que se note y para ello quiero dividir 1,5 kg de pistacho entre el mash (0,5 kg?) y el hervido (1 kg). también tocaremos el agua para subir los cloruros y "salar" la cerveza a ver si notamos más el pisttacho. El pistacho lo trituraré con la thermomix, hay que ver, una vez pelados, las cantidades en cada proceso. perfil de agua: bajos sulfatos y altos Cl y Na. Los AA del lupulo, no los sé, me los trajo Gabi, pero creo que no llegan a 18 por la experiencia de la cerveza anterior. les pongo 12 pero creo que seria hasta menos. las levaduras no pueden ser secas. entonces aprovecharé el barrillo de la pale ale, origen de la receta, y añadiré por si acaso un sobre de mangrove liberty bell yeast creo que deberíamos incrementar el lupulo en la primera cuota para que sea algo más amarga que la pale ale de la queprocede. como no sé los AA que tiene serà un poco al tun tun pero le he puesto 30 gr inciales en lugar de 15. ------------------------------------------------------------------------------------ datos del dia de la fabricación 125gr de pistachos pelados en el mash 270 gr de pistachos pelados a 15 minutos en el hervido. 90 minutos de hervido salen unos 45 litros a densidad 1046 como la inicial aprox. lo que se esperaba el lupulo eureka en flor es elq ue me trajo Gabi. Al final despues de embotellar, que fué un suplicio y por eso me he pedido el itap, salen 6 botellas de 0,5 L i 9 botellas de 0,33 litros. la levadura es la suma de lo que tenia reservado de kveik + mangrove y le añadí un sobre de liberty bell. chapa de color naranja-rojo-cobre y azul tirando a violeta ---------------------------------------------------------------------- panel de catas con Luis y los txirrines por separado pero que junto a continuación: olor: hierba verde, fruta madura tropical sabor: hierba, resina, fruta madura tropical. amargor: primero suave, luego aumenta pero desaparece y es agradable. sensación en boca: ligera, bebible, refrescante y buen retrogusto. negativo: le falta gas. se le nota el pistacho? puede ser que lo que notamos en boca con algunas notas dulces y algun sabor no identificado venga de allí. en olor nada.
ESB - Bitter	Extra Special/Strong Bitter (ESB)	50 Litres	1.053	1.01	5.67	36.18	10.54 °L	271	0
Author: Kvernafossen Bryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 1:40 PM Notes:
NA ESB	Standard/Ordinary Bitter	140 Litres	1.061	1.013	6.32	22.93	13.21 °L	271	0
Author: Marshy_17 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 9:10 PM Notes: Non-alcoholic Recipe using NEM. (Cold Steep Mash)
Red Ale	Irish Red Ale	26 Litres	1.049	1.009	5.2	20.92	13.59 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 2:56 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	14 Litres	1.041	1.01	4.17	38.65	13.59 °L	271	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 9:02 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	26 Litres	1.059	1.011	6.38	25.93	6.35 °L	271	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 8:26 PM Notes:
Steam	California Common Beer	29 Litres	1.048	1.012	4.73	33.35	9.23 °L	271	0
Author: FerDS Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 6:33 PM Notes:
English Session	Standard/Ordinary Bitter	20 Litres	1.038	1.01	3.73	53.44	5.84 °L	271	0
Author: Callum P Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:04 PM Notes:
SMaSH Plus	American Pale Ale	5 Gallons	1.061	1.018	5.64	14.47	6.59 °L	271	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:57 AM Notes:
Irish Red	Irish Red Ale	6.5 Gallons	1.055	1.016	5.13	20.65	17.22 °L	271	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:55 PM Notes:
Basset Ale	Standard/Ordinary Bitter	41 Litres	1.058	1.012	6.12	46.21	24.12 °L	271	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 9:09 PM Notes:
Cream Ale Lupulada	American Pale Ale	20 Litres	1.051	1.009	5.51	14.66	4.45 °L	271	0
Author: Anderson_O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:12 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	8 Litres	1.043	1.008	4.57	31.44	7.96 °L	271	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:07 PM Notes:
Harvey Pale Ale	American Pale Ale	5 Gallons	1.049	1.015	4.52	41.58	7.73 °L	271	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:23 PM Notes:
2019 Summer Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.88	56.24	6.61 °L	271	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:30 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	1000 Litres	1.037	1.009	3.63	25.94	4.3 °L	271	0
Author: Roublonator Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 4/8/2019 3:54 PM Notes:
Not Sorry No Regrets	American Pale Ale	5.5 Gallons	1.065	1.015	6.52	56.17	6.23 °L	271	1
Author: cghansen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:38 PM Notes:
Ordinari Pale Ale	American Pale Ale	25 Litres	1.046	1.008	4.99	44.52	3.75 °L	271	0
Author: neycho Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 2:48 PM Notes:
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