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ESB - Bitter

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Øystein
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday July 21st 2022

ESB Fullers Clone

by THE ONE CERVEJARIA

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 41

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

36.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Castle Malting - Château Pale Ale11 kg Château Pale Ale	38	3.4	94.8%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	33	19.3	4.3%
0.10 kg	Belgian - De-Bittered Black0.1 kg De-Bittered Black	34	566	0.9%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	22.15	42.9%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	11.35	28.6%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	5 min	2.68	28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	East Kent Goldings (Pellet) 125 g East Kent Goldings (Pellet) Hops	33.5	71.5%
50 g	East Kent Goldings (Leaf/Whole)	2.68	28.6%
175 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-21 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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