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Nierra Sevadah

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday December 12th 2019

American Pale Ale

OG: 1.059 FG: 1.018 ABV: 5.4% IBU: 43

Cascade Trail Pale Ale

by OkanaganMike

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 44

"Crossed Streams" Pale Ale

OG: 1.058 FG: 1.015 ABV: 5.8% IBU: 45

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

40.5

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	91.4%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.8%
8 oz	German - CaraMunich II8 oz German - CaraMunich II	34	46	3.8%
210 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	4.2	Boil	90 min	15.77	20%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	4.4	Boil	20 min	18.71	40%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	4.4	Whirlpool	0 min	5.99	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette (Pellet)	15.77	20%
4 oz	Yakima Valley Hops - Cascade (Pellet)	24.7	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	139 °F	155 °F	60 min
	Ramp	Temperature	155 °F	168 °F	30 min
6 gal		Fly Sparge	172 °F	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Gypsum		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

WSSC 2017 Potomac Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nierra Sevadah

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