|
Pilsner-Pitz
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.009 |
5.13 |
20.88 |
4.65 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 9/20/2020 10:37 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
18.92 Litres |
1.043 |
1.01 |
4.31 |
17.21 |
50 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:39 PM |
| Notes: |
|
|
Honey Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.012 |
4.67 |
29.13 |
4.88 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/10/2024 9:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
350 Gallons |
1.026 |
1.007 |
2.56 |
0 |
2.14 °L
|
274 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 351.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 6:51 PM |
| Notes: |
|
|
Cobra Venom Doppelbock
|
Doppelbock
|
93 Gallons |
17.751 |
3.086 |
8 |
21.9 |
7.79 °L
|
274 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 11/1/2023 5:18 PM |
| Notes: Looking to do a decoction style mash. Temps/times could be 15 minutes at 120 °F (49 °C), 20 minutes at 144 °F (62 °C), 20 minutes at 158 °F (70 °C), and then mash-out at 170 °F (77 °C). ~28.75 gal water loss w/grain. |
|
|
Saison
|
Cream Ale
|
280 Litres |
1.051 |
1.012 |
5.15 |
29.12 |
4.01 °L
|
274 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 4:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
60 Litres |
1.041 |
1.01 |
4.06 |
0 |
4.24 °L
|
274 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 3:17 PM |
| Notes: |
|
|
Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
48.41 |
4.67 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2022 6:58 PM |
| Notes: |
|
|
Der Versuch 1
|
German Pilsner (Pils)
|
5 Gallons |
1.059 |
1.014 |
5.92 |
31.44 |
4.77 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:54 PM |
| Notes: Experimental Pilsner, done with an English Ale Yeast. |
|
|
My First Lager
|
Standard American Lager
|
37 Gallons |
1.045 |
1.008 |
4.82 |
43.82 |
3.88 °L
|
274 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 6:27 PM |
| Notes: |
|
|
Blonde Ale
|
Cream Ale
|
11 Gallons |
1.051 |
1.012 |
5.13 |
25.56 |
3.99 °L
|
274 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
26 Litres |
13.597 |
2.821 |
5.79 |
23.08 |
3.32 °L
|
274 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/27/2020 9:18 AM |
| Notes: |
|
|
Apricity
|
Maibock/Helles Bock
|
50 Litres |
1.079 |
1.013 |
8.66 |
22.24 |
19.73 °L
|
274 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
12 Litres |
1.047 |
1.01 |
4.83 |
30.28 |
15.63 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 1:48 PM |
| Notes: |
|
|
Dunkelodeon
|
Munich Dunkel
|
540 Gallons |
12.844 |
2.02 |
5.88 |
28.62 |
15.06 °L
|
274 |
0 |
|
|
|
| Boil
Size: 660 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:03 PM |
| Notes: |
|
|
Sdm LAGER
|
Bohemian Pilsener
|
320 Litres |
1.048 |
1.012 |
4.76 |
0 |
3.33 °L
|
274 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:06 PM |
| Notes: |
|
|
Münich Helles
|
Munich Helles
|
20.8 Litres |
1.047 |
1.007 |
5.18 |
23.28 |
3.36 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 133.8 g |
Creation
Date: 10/5/2019 12:04 AM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
15 Gallons |
1.054 |
1.015 |
5.11 |
27.24 |
11.76 °L
|
274 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
12 Litres |
1.051 |
1.009 |
5.52 |
0 |
10.14 °L
|
274 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 10:15 PM |
| Notes: |
|
|
JD-pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.041 |
1.009 |
4.26 |
0 |
3.45 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:04 PM |
| Notes: |
|
|
|
|