|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.63 |
40.46 |
6.23 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 154.1 g |
Creation
Date: 10/26/2019 11:27 PM |
| Notes: |
|
|
Pan American Amber
|
American Amber Ale
|
25 Litres |
1.054 |
1.014 |
5.35 |
29.54 |
14.18 °L
|
274 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 10:39 AM |
Notes: OG = 1.043
FG = 1.012
ABV = 4%
Overly bitter |
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Ken’s RTA Mistake 5g
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.48 |
100.43 |
10.73 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 1:15 PM |
| Notes: |
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|
Awesome Recipe
|
Northern English Brown
|
45 Litres |
1.047 |
1.013 |
4.47 |
25.63 |
14.6 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 4:10 PM |
| Notes: |
|
|
J-Dogs
|
American Brown Ale
|
30 Gallons |
1.058 |
1.014 |
5.77 |
29.77 |
22.53 °L
|
274 |
0 |
|
|
Author:
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AdamCrum
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|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/25/2021 10:26 PM |
| Notes: |
|
|
Olla Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.92 |
48.52 |
5.64 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 1/29/2021 9:18 PM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
5.25 Gallons |
1.051 |
1.013 |
4.91 |
37.62 |
14.7 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 3:18 PM |
| Notes: |
|
|
Coconut Prop
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.81 |
25.89 |
4.33 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 32.74 psi |
Creation
Date: 3/22/2020 1:03 AM |
| Notes: |
|
|
American Red Ale
|
American Pale Ale
|
40 Litres |
1.083 |
1.02 |
8.23 |
0 |
50 °L
|
274 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:00 PM |
| Notes: |
|
|
English Brown
|
Northern English Brown
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
18.55 |
14.24 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 1:11 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
21 Litres |
1.045 |
1.009 |
4.77 |
44.67 |
10.49 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:16 PM |
| Notes: Amarican Pale 2 row -> Pale Ale |
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|
Stuck In The Middle With You
|
American Pale Ale
|
21 Litres |
1.035 |
1.007 |
3.59 |
40.5 |
6.42 °L
|
274 |
1 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 4:58 AM |
| Notes: |
|
|
Nilssons Röd
|
American Amber Ale
|
10 Litres |
1.052 |
1.006 |
5.95 |
34.46 |
19.59 °L
|
274 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:32 PM |
| Notes: |
|
|
BC Brown Ale
|
Northern English Brown
|
21 Litres |
1.049 |
1.012 |
4.83 |
31.67 |
21.76 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.3 g |
Creation
Date: 7/17/2019 5:40 PM |
| Notes: |
|
|
Polivka
|
American Brown Ale
|
10 Litres |
1.068 |
1.017 |
6.72 |
60.29 |
9.79 °L
|
274 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:36 PM |
| Notes: |
|
|
Not Sorry No Regrets
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
56.17 |
6.23 °L
|
274 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:38 PM |
| Notes: |
|
|
Saturday
|
American Amber Ale
|
5 Gallons |
1.049 |
1.011 |
5.04 |
34.59 |
10.49 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:17 PM |
| Notes: |
|
|
Brett Trois Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
38.48 |
6.12 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
| Notes: This beer turned out very well. |
|
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.031 |
1.008 |
3.08 |
0 |
3.94 °L
|
274 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:35 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
25 Litres |
1.052 |
1.013 |
5.12 |
33.36 |
27.61 °L
|
274 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:24 PM |
| Notes: |
|
|
|
|