Saturday Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Saturday

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RaPa
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 26th 2019
1.049
1.011
5.0%
34.6
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 11.1%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 10.87 33.3%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 30 min 10.86 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.42 16.7%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 15 min 7.01 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 2.43 16.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 156 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saturday" American Amber Ale beer recipe by RaPa. All Grain, ABV 5.04%, IBU 34.59, SRM 10.49, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Crystal 55L, Bonlander Munich) Hops: (Kent Goldings, Calypso, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 23:35 UTC
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