All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.36	46.15	7.59 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:42 PM Notes:
APA	No Profile Selected	4200 Litres	1.144	1.036	14.22	0	7.86 °L	274	0
Author: Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:53 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.079	1.02	7.75	0	4.48 °L	274	0
Author: Remy Gusteau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 5:07 PM Notes:
Brew Dog Punk Ipa	No Profile Selected	19 Litres	1.048	1.01	4.95	68.51	4.41 °L	274	0
Author: Smithy0047 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 1/18/2021 8:55 AM Notes:
Wolf Moon	No Profile Selected	5.5 Gallons	1.054	1.013	5.42	17.95	4.78 °L	274	0
Author: BenDM35 Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:58 PM Notes: 5.4% ABV 17.5 IBU 50% 2-Row Pale Malt 40% White Wheat Malt 10% Flaked Oats Hallertau Mittelfruh Addition at 90 minutes to get 17.5 IBU 1.25 tsp of pre-ground corriander at 10 minutes 0.33 tsp of Valencia Orange Peel at 5 minutes Chico strain of yeast or something neutral (White Labs California Ale Yeast or US-05)
Awesome Recipe	No Profile Selected	30 Litres	1.043	1.007	4.77	15.19	3.34 °L	274	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 1/6/2021 12:00 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.05	1.012	4.88	0	3.37 °L	274	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 8:38 PM Notes:
Turbid Table Beer	No Profile Selected	56 Litres	1.042	1.004	4.98	0	2.84 °L	274	0
Author: Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 6:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.025	1.001	3.29	0	1.4 °L	274	0
Author: IBWBIBYAA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 4:46 AM Notes:
Smuttynose Frankenlager Clone	No Profile Selected	6.5 Gallons	1.064	1.019	5.82	63.13	4.14 °L	274	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:11 PM Notes: Smuttynose Frankenlager clone (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.015 IBU = 61 SRM = 4 ABV = 6.1% Ingredients 12.5 lbs (5.7 kg) US 2-row pale malt 50 AAU German Magnum pellet hops (60 min.) (1 oz./28 g at 14% alpha acids) 1.8 AAU Saphir pellet hops (20 min.) (0.5 oz./14 g at 3.5% alpha acids) 3.4 AAU Saphir pellet hops (10 min). (0.75 oz./21 g at 3.5% alpha acids) 3.5 AAU Saphir pellet hops (0 min.) (1 oz./28 g at 3.5% alpha acids) 5 oz. (140 g) Saphir pellet hops (dry hop) ½ tsp. yeast nutrient (15 min.) ½ Whirfloc® tablet (15 min.) White Labs WLP920 (Old Bavarian Lager) or White Labs WLP833 (German Bock Lager) yeast 2/3 cup corn sugar (if priming) Step by Step Several days before your brew day be sure the make a yeast starter. It is recommended that you pitch 424 billion yeast cells, which can be obtained by using either 1 fresh vial after making a 2.3 L stir plate starter, 2 fresh vial after making a 4.35 L non-stir plate starter or 5 fresh vials without a starter. This is either single or double decoction mash, so build in some extra time in your brew day to account for the added steps. Mill the grains and mix with 4.7 gallons (17.8 L) of 158 F (70 C) strike water to reach a mash temperature of 147 F (64 C). Hold at this temperature for 40 minutes. Remove one gallon (3.8 L) of the grist and bring it to a boil (decoction) then add it back to the mash tun. This should step the mash up to 162 F (72.2 C) where you hold again for 20 minutes. Direct fire (or double decoct) up to 170 F (77 C) and hold for 10 minutes if you wish to perform a mash out. Vorlauf until your runnings are clear. Sparge the grains with approximately 3.5 gallons (13.25 L) of 170 F (72.2 C) water until 6.5 gallons (24.6 L) of 1.046 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, turn off the heat and add the 0 min. hop additions according to the ingredients list. Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15 minute flame out steep. Next, chill the wort to 50 F (10 C) and transfer into a clean and sanitized fermenter. Aerate the wort with pure oxygen for 90 seconds and pitch yeast. Ferment at 50 F (10 C) until you reach terminal gravity. Add dry hops and dry hop at 50 F for a week. Crash cool for two days and then package. Carbonate to between 2.4 and 2.5 volumes of CO2 then enjoy!
Olde Ale	No Profile Selected	10.5 Gallons	1.091	1.019	9.35	46.43	15.68 °L	274	0
Author: Genus Brewing Boil Size: 12.89 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 6:37 PM Notes:
Six Pale Ale	No Profile Selected	5.5 Gallons	1.059	1.015	5.85	0	5.51 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 6:53 PM Notes:
Honey Romero	No Profile Selected	5.28 Litres	1.156	1.039	15.4	0	50 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 8:58 PM Notes:
Awesome Recipe	No Profile Selected	163 Gallons	1.055	1.014	5.38	35.42	3.61 °L	274	0
Author: Boil Size: 178 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 7:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.28	0	4.27 °L	274	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 9:43 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.015	1.004	1.49	0	0 °L	274	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 12:54 AM Notes:
Cascade	No Profile Selected	20.8 Litres	1.053	1.041	1.5	0	4.44 °L	274	0
Author: Mr Moon Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:22 PM Notes:
Punk IPA 20L	No Profile Selected	26.5 Litres	1.053	1.012	5.44	62.22	6.05 °L	274	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/16/2020 9:24 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.058	1.015	5.71	0	13.06 °L	274	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 7:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.47	0	3.62 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 2:01 PM Notes:
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