All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut Belgian	Blonde Ale	11 Gallons	1.043	1.002	5.4	0	3.14 °L	274	0
Author: Sherv Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:18 PM Notes:
Bob	Standard/Ordinary Bitter	25 Litres	1.076	1.014	8.03	45.07	5.43 °L	274	0
Author: Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 12:43 PM Notes:
English Pale Alej	Standard/Ordinary Bitter	24 Litres	1.062	1.016	6.05	28.45	12.13 °L	274	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 6/16/2020 3:00 AM Notes:
Fusión Kolsch DAP	Kölsch	50 Litres	1.046	1.008	4.97	26.68	3.57 °L	274	0
Author: DAVID PLAZAS Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 2/5/2020 5:11 PM Notes: 1. Fermentación a 18°C por 3 días 2. Fermentacion a 20°C por 2 días para eliminar diacetilo, luego retirar levadura del fermentador. 3. Bajar temperatura a 2°C y dejar madurar por 3 semanas.
Basset Ale	Standard/Ordinary Bitter	41 Litres	1.058	1.012	6.12	46.21	24.12 °L	274	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 9:09 PM Notes:
Challenger Pale	Standard/Ordinary Bitter	23 Litres	1.047	1.015	4.24	46.3	10.82 °L	274	0
Author: RealDave Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 8:00 AM Notes:
Kølsch	Kölsch	22 Litres	1.045	1.008	4.94	58.67	3.85 °L	274	0
Author: Terbak Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.94 bar Creation Date: 6/22/2019 9:33 PM Notes:
Blonde 20 Lt Concurso Junio 2019	Blonde Ale	18.9 Litres	1.054	1.013	5.35	15.63	4.09 °L	274	0
Author: alejandro@uruterm.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:23 AM Notes:
Weed Feed And Mow	Blonde Ale	11 Gallons	1.051	1.008	5.64	27.91	4.73 °L	274	1
Author: DanC Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 10gal Creation Date: 4/7/2019 11:54 AM Notes: 4-7-19: One half of the batch fermented with US-05 and the other will be Voss Kveik. 4-25-19: Replaced Cascade hops with Citra.
New First Light	Kölsch	350 Gallons	1.043	1.011	4.25	25.76	2.9 °L	274	0
Author: J and K Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 9:33 AM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.044	1.012	4.11	19.27	12.46 °L	274	0
Author: hinoon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 7:41 AM Notes:
Irish Red Ale	Irish Red Ale	18.9 Litres	1.055	1.013	5.54	23.61	25.29 °L	274	0
Author: Diego Jimenez Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:31 AM Notes:
Awesome Recipe	Irish Red Ale	248 Gallons	1.045	1.011	4.46	0	2.99 °L	274	0
Author: Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:01 PM Notes:
Jamhall Apa	American Pale Ale	30 Litres	1.058	1.013	5.89	31.3	11.66 °L	274	0
Author: michael freeman Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:23 PM Notes:
Amber Ale	Irish Red Ale	280 Litres	1.049	1.012	4.9	17.88	14.13 °L	274	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:00 AM Notes:
Awesome Recipe	Kölsch	20 Litres	1.045	1.011	4.48	0	8.48 °L	274	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:38 PM Notes:
German Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.26	28.13	3.81 °L	274	0
Author: n7icm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:38 AM Notes:
ALdot Kolsch	Kölsch	5 Litres	1.046	1.012	4.56	19.38	7.25 °L	274	0
Author: Aldot Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:44 PM Notes:
Kolschness	Kölsch	5.5 Gallons	1.046	1.011	4.55	39.15	3.13 °L	274	0
Author: quintosol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:42 AM Notes:
Eltham Ale (3)	American Pale Ale	40 Litres	1.046	1.008	5	36.7	10.15 °L	274	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 5:22 AM Notes:
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