|
Brut Belgian
|
Blonde Ale
|
11 Gallons |
1.043 |
1.002 |
5.4 |
0 |
3.14 °L
|
274 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:18 PM |
| Notes: |
|
|
Bob
|
Standard/Ordinary Bitter
|
25 Litres |
1.076 |
1.014 |
8.03 |
45.07 |
5.43 °L
|
274 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 12:43 PM |
| Notes: |
|
|
English Pale Alej
|
Standard/Ordinary Bitter
|
24 Litres |
1.062 |
1.016 |
6.05 |
28.45 |
12.13 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 139.9 g |
Creation
Date: 6/16/2020 3:00 AM |
| Notes: |
|
|
Fusión Kolsch DAP
|
Kölsch
|
50 Litres |
1.046 |
1.008 |
4.97 |
26.68 |
3.57 °L
|
274 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 2/5/2020 5:11 PM |
Notes: 1. Fermentación a 18°C por 3 días
2. Fermentacion a 20°C por 2 días para eliminar diacetilo, luego retirar levadura del fermentador.
3. Bajar temperatura a 2°C y dejar madurar por 3 semanas.
|
|
|
Basset Ale
|
Standard/Ordinary Bitter
|
41 Litres |
1.058 |
1.012 |
6.12 |
46.21 |
24.12 °L
|
274 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:09 PM |
| Notes: |
|
|
Challenger Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.047 |
1.015 |
4.24 |
46.3 |
10.82 °L
|
274 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:00 AM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
22 Litres |
1.045 |
1.008 |
4.94 |
58.67 |
3.85 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.94 bar |
Creation
Date: 6/22/2019 9:33 PM |
| Notes: |
|
|
Blonde 20 Lt Concurso Junio 2019
|
Blonde Ale
|
18.9 Litres |
1.054 |
1.013 |
5.35 |
15.63 |
4.09 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:23 AM |
| Notes: |
|
|
Weed Feed And Mow
|
Blonde Ale
|
11 Gallons |
1.051 |
1.008 |
5.64 |
27.91 |
4.73 °L
|
274 |
1 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 10gal |
Creation
Date: 4/7/2019 11:54 AM |
Notes: 4-7-19: One half of the batch fermented with US-05 and the other will be Voss Kveik.
4-25-19: Replaced Cascade hops with Citra. |
|
|
New First Light
|
Kölsch
|
350 Gallons |
1.043 |
1.011 |
4.25 |
25.76 |
2.9 °L
|
274 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 400 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:33 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.044 |
1.012 |
4.11 |
19.27 |
12.46 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 7:41 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
18.9 Litres |
1.055 |
1.013 |
5.54 |
23.61 |
25.29 °L
|
274 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
248 Gallons |
1.045 |
1.011 |
4.46 |
0 |
2.99 °L
|
274 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:01 PM |
| Notes: |
|
|
Jamhall Apa
|
American Pale Ale
|
30 Litres |
1.058 |
1.013 |
5.89 |
31.3 |
11.66 °L
|
274 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:23 PM |
| Notes: |
|
|
Amber Ale
|
Irish Red Ale
|
280 Litres |
1.049 |
1.012 |
4.9 |
17.88 |
14.13 °L
|
274 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
20 Litres |
1.045 |
1.011 |
4.48 |
0 |
8.48 °L
|
274 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:38 PM |
| Notes: |
|
|
German Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
28.13 |
3.81 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:38 AM |
| Notes: |
|
|
ALdot Kolsch
|
Kölsch
|
5 Litres |
1.046 |
1.012 |
4.56 |
19.38 |
7.25 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:44 PM |
| Notes: |
|
|
Kolschness
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
39.15 |
3.13 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:42 AM |
| Notes: |
|
|
Eltham Ale (3)
|
American Pale Ale
|
40 Litres |
1.046 |
1.008 |
5 |
36.7 |
10.15 °L
|
274 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 5:22 AM |
| Notes: |
|
|
|
|