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olde ale

302 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.89 gallons
Post Boil Size: 11.39 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created Wednesday August 26th 2020
1.091
1.019
9.4%
46.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 62%
7.50 lb Bestmalz - BEST Munich7.5 lb BEST Munich 37 6.3 23.3%
1.25 lb American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L 33 75 3.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 0.8%
3.25 lb Corn Sugar - Dextrose3.25 lb Corn Sugar - Dextrose 42 0.5 10.1%
32.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 oz East Kent Goldings5.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.07 50%
5.25 oz East Kent Goldings5.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 12.35 50%
10.50 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1.91 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"olde ale" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 9.35%, IBU 46.43, SRM 15.68, Fermentables: (Maris Otter Pale, BEST Munich, Caramel / Crystal 75L, Chocolate, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 21:44 UTC
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