|
Summer
|
Fruit Beer
|
28 Litres |
1.038 |
1.01 |
3.74 |
20.88 |
6.18 °L
|
275 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:15 PM |
| Notes: |
|
|
Grape Saison
|
Fruit Beer
|
250 Litres |
1.037 |
1.005 |
4.17 |
15.21 |
2.92 °L
|
275 |
0 |
|
|
|
| Boil
Size: 256.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:48 PM |
| Notes: |
|
|
Mead
|
Sweet Mead
|
35 Gallons |
1.082 |
1.02 |
8.07 |
0 |
19.64 °L
|
275 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 42.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 1:04 AM |
| Notes: |
|
|
BERET
|
Fruit Lambic
|
21 Litres |
1.062 |
1.012 |
6.56 |
12.3 |
5.09 °L
|
275 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:04 AM |
| Notes: |
|
|
Pumpkin Amber
|
Spice, Herb, or Vegetable Beer
|
1.25 Gallons |
1.045 |
1.008 |
4.85 |
37.7 |
5.17 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 1.5 oz |
Creation
Date: 10/22/2022 11:56 PM |
Notes: 11/29/22: racked to secondary. Mini siphon resulted in the less of about 12 oz. Was it couldn't reach the bottom of the 3-G carboy. Less than one gallon remains. Smells great. Couldn't measure SG as the gallon jug isn't deep enough
|
|
|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.012 |
5.84 |
36.22 |
4.31 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.89 psi |
Creation
Date: 10/15/2020 6:58 PM |
| Notes: |
|
|
Autumnal Equinox
|
Spice, Herb, or Vegetable Beer
|
31 Gallons |
25.26 |
4.23 |
11.85 |
10.52 |
12.08 °L
|
275 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 24.2 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Other Fruit Melomel
|
5.5 Gallons |
1.101 |
1.001 |
13.19 |
0 |
4.78 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.016 |
7.19 |
0 |
16.2 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
7 Gallons |
1.054 |
1.014 |
5.35 |
0 |
6.51 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:51 PM |
| Notes: |
|
|
3
|
American Light Lager
|
85 Litres |
1.026 |
1.006 |
2.52 |
59.1 |
5.05 °L
|
275 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 1:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
7 Litres |
1.064 |
1.015 |
6.46 |
11.7 |
3.77 °L
|
275 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 11:41 AM |
| Notes: |
|
|
Julölen 2019 #1
|
Belgian Dark Strong Ale
|
52 Litres |
1.052 |
1.013 |
5.08 |
37.55 |
20.22 °L
|
275 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 278.4 g |
Creation
Date: 10/29/2019 3:13 PM |
Notes: In boil kettle 30 min spices, Fresh ginger 150g, 8 bit of cinamon, 8 bit staranise, 16g of dry shells from Pomerans.
48 hours after fermenting starts, topp cropping yeast and 2 teaspoon of dry vanilla powder. |
|
|
0042 - Dubbel
|
Belgian Dubbel
|
340 Litres |
15.197 |
2.001 |
7.11 |
20.94 |
13.16 °L
|
275 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 9:55 PM |
| Notes: |
|
|
Chai Braggot
|
Braggot
|
5.5 Gallons |
1.081 |
1.021 |
7.92 |
13.81 |
19.49 °L
|
275 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:54 PM |
| Notes: |
|
|
Irish Red / Scottish
|
Belgian Dubbel
|
1400 Litres |
1.05 |
1.013 |
4.96 |
32.4 |
11.61 °L
|
275 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.059 |
1.015 |
5.8 |
40.89 |
6.67 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 7:37 AM |
| Notes: |
|
|
Dorada Pampeana
|
American Light Lager
|
28 Litres |
1.032 |
1.008 |
3.16 |
0 |
5.73 °L
|
275 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:09 PM |
| Notes: |
|
|
Shade Chemical Sour
|
Gueuze
|
38 Litres |
1.042 |
1.011 |
4.15 |
7.85 |
3.32 °L
|
275 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:30 PM |
Notes: 10.5g sea salt at 10 mins
726g blackberry puree into secondary
Acid mix: lactic, vinegar, citric, tartaric, malic, succinic, more salt at storage
Acidulated malt added 20 mins from end of mash |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.009 |
3.62 |
0 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 10:03 PM |
| Notes: |
|
|
|
|