|
Saison De Skye
|
Saison
|
20.8 Litres |
1.035 |
1.004 |
4.02 |
112.09 |
3.84 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:48 AM |
| Notes: |
|
|
Raspberry Belgian
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
12.8 |
3.82 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 5:56 PM |
| Notes: |
|
|
NEIPA 2 11/08/24
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.45 |
50.17 |
5.69 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/11/2024 2:35 PM |
Notes: נו צ'יל 11/08/24
1042 og
התססה מתאריך 28/08/24 במקרר 24°
Dry op בתאריך 08/09/24 |
|
|
GOSTI Weizen
|
Weizen/Weissbier
|
330 Litres |
12.898 |
3.032 |
5.29 |
14.09 |
3.17 °L
|
275 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 11:27 AM |
| Notes: |
|
|
Strijdpils
|
Imperial IPA
|
40 Litres |
1.078 |
1.024 |
7.1 |
63.04 |
11.63 °L
|
275 |
0 |
|
|
|
| Boil
Size: 46.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:15 PM |
| Notes: |
|
|
ATM // All American Banger
|
American IPA
|
60 Gallons |
1.068 |
1.016 |
6.83 |
15.57 |
4.1 °L
|
275 |
0 |
|
|
|
| Boil
Size: 61.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 2:51 PM |
| Notes: Corn Sugar = Peach Rings |
|
|
INDIA PALE ALE
|
American IPA
|
30 Litres |
1.062 |
1.011 |
6.68 |
63.87 |
6.57 °L
|
275 |
0 |
|
|
|
| Boil
Size: 52.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.6 g |
Creation
Date: 7/5/2021 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
110 Gallons |
1.063 |
1.016 |
6.17 |
0 |
3.95 °L
|
275 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 1:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
22 Litres |
1.05 |
1.01 |
5.25 |
12.75 |
4.16 °L
|
275 |
0 |
|
|
|
| Boil
Size: 34.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
93 Gallons |
1.056 |
1.006 |
6.64 |
0 |
4.06 °L
|
275 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:36 PM |
| Notes: |
|
|
Sommerwit
|
Witbier
|
48 Litres |
1.054 |
1.014 |
5.3 |
15.8 |
3.86 °L
|
275 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 11:42 AM |
| Notes: Tar ned PH i mesk med lime :O |
|
|
Christmas Cheer
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
18.1 |
15.2 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.059 |
1.017 |
5.69 |
39.37 |
7.22 °L
|
275 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:05 AM |
| Notes: |
|
|
West Coast Double IPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.016 |
7.5 |
44.08 |
7.18 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 12:51 AM |
| Notes: |
|
|
MFB Wheat Ale Sesion
|
Belgian Pale Ale
|
14.25 Gallons |
1.047 |
1.012 |
4.59 |
31.64 |
3.12 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 12:25 PM |
| Notes: 20190615 carboy 1- 5 gallons 530 yeast, carboy two >5 gallons T58 yeast and carboy 3 - 4.5 gallons on T58 yeast with ginger. Hydrometer broke so no readings today. |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.015 |
7.12 |
22.47 |
8.42 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:22 PM |
| Notes: |
|
|
Citra/Galaxy IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.94 |
75.25 |
6.38 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 4:04 PM |
| Notes: |
|
|
Saison Run 1
|
Saison
|
5.5 Gallons |
1.058 |
1.007 |
6.68 |
22.45 |
6.51 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 12:04 AM |
| Notes: |
|
|
Lote 6 Beleñita
|
Belgian Pale Ale
|
32 Litres |
1.5 |
1.125 |
49.22 |
1.2 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 4:12 PM |
| Notes: |
|
|
Rozirepa
|
Saison
|
21 Litres |
1.055 |
1.014 |
5.44 |
30.07 |
6.99 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:10 AM |
| Notes: |
|
|
|
|