Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
550 g |
Saphir550 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
14.09 |
100% |
|
550 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
550 g |
Saphir (Pellet) 550 g Saphir (Pellet) Hops |
|
14.09 |
100% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
48 °C |
48 °C |
10 min |
|
|
|
|
48 °C |
68 °C |
50 min |
|
|
|
|
68 °C |
72 °C |
15 min |
|
|
|
|
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
3.50 kg |
Corn Sugar
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"GOSTI Weizen" Weizen/Weissbier beer recipe by Yuriy_Kalinka. All Grain, ABV 5.29%, IBU 14.09, SRM 3.17, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Saphir) Other: (Coriander Seed, Corn Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-22 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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