|
Awesome Recipe
|
Dry Stout
|
3000 Litres |
1.047 |
1.011 |
4.67 |
29.87 |
33.29 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 8:26 PM |
| Notes: |
|
|
Andy142 Sweet Stout - B
|
Sweet Stout
|
20 Gallons |
1.087 |
1.016 |
9.24 |
18.71 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2024 1:17 PM |
Notes: 1 Peanut Butter extract 4oz per 5 gallons
2 vanilla extract 4 oz per 5 Gallons
|
|
|
AG92 Wood Tiger 4
|
Robust Porter
|
24 Litres |
1.05 |
1.011 |
5.23 |
43.65 |
29.75 °L
|
275 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2024 5:48 AM |
| Notes: |
|
|
January Stout
|
Dry Stout
|
3.5 Gallons |
1.036 |
1.009 |
3.52 |
0 |
23.67 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 10:44 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
65 Gallons |
1.094 |
1.025 |
8.97 |
27.6 |
29.59 °L
|
275 |
0 |
|
|
|
| Boil
Size: 81.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
53 Litres |
1.105 |
1.019 |
11.23 |
0 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 167.2 g |
Creation
Date: 2/10/2022 9:15 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
22 Litres |
1.062 |
1.018 |
5.86 |
16.62 |
48.8 °L
|
275 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 101.7 g |
Creation
Date: 1/31/2022 3:01 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
25.93 |
38.31 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:03 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
39.79 |
35.56 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/2/2021 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
410 Litres |
1.061 |
1.015 |
6.05 |
0 |
46.58 °L
|
275 |
0 |
|
|
|
| Boil
Size: 415 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:38 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
34 Litres |
1.091 |
1.027 |
8.33 |
34.86 |
46.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 6:49 PM |
| Notes: |
|
|
Stout Becoco
|
Dry Stout
|
20 Litres |
1.048 |
1.011 |
4.74 |
7.5 |
36.79 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 3:29 AM |
| Notes: |
|
|
Dry Stout V1.3
|
Dry Stout
|
110 Litres |
1.048 |
1.018 |
3.99 |
32.78 |
43.3 °L
|
275 |
0 |
|
|
Author:
|
|
AlejoD
|
|
| Boil
Size: 125.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:26 AM |
| Notes: |
|
|
WOLFBIERLP- Sweet Stout V1.0
|
Sweet Stout
|
20 Litres |
1.048 |
1.011 |
4.81 |
29.44 |
36.12 °L
|
275 |
0 |
|
|
Author:
|
|
WOLFBIERLP
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/2/2020 1:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.062 |
1.016 |
6.15 |
27.7 |
42.58 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:01 AM |
| Notes: |
|
|
Vanilla Porter
|
Baltic Porter
|
5.5 Gallons |
1.059 |
1.016 |
5.75 |
36.94 |
32.52 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:29 PM |
| Notes: |
|
|
Triple-x
|
Sweet Stout
|
20.8 Litres |
1.064 |
1.022 |
5.55 |
0 |
42.45 °L
|
275 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 10/4/2019 10:17 PM |
| Notes: |
|
|
신여성 스타우트
|
Sweet Stout
|
20.8 Litres |
1.065 |
1.022 |
5.62 |
24.83 |
35.93 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 9/18/2019 12:19 PM |
| Notes: |
|
|
Porter Centro Europeu
|
Baltic Porter
|
25 Litres |
1.073 |
1.017 |
7.35 |
16.17 |
31.48 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:49 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.052 |
1.013 |
5.06 |
25.65 |
33.03 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 8:33 PM |
| Notes: |
|
|
|
|