All-grain Homebrew Beer Recipes

Page 8828 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	3000 Litres	1.047	1.011	4.67	29.87	33.29 °L	275	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 8:26 PM Notes:
Andy142 Sweet Stout - B	Sweet Stout	20 Gallons	1.087	1.016	9.24	18.71	50 °L	275	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2024 1:17 PM Notes: 1 Peanut Butter extract 4oz per 5 gallons 2 vanilla extract 4 oz per 5 Gallons
AG92 Wood Tiger 4	Robust Porter	24 Litres	1.05	1.011	5.23	43.65	29.75 °L	275	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2024 5:48 AM Notes:
January Stout	Dry Stout	3.5 Gallons	1.036	1.009	3.52	0	23.67 °L	275	0
Author: OutdoorBasementBrew Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 10:44 PM Notes:
Baltic Porter	Baltic Porter	65 Gallons	1.094	1.025	8.97	27.6	29.59 °L	275	0
Author: smokemtn Boil Size: 81.9 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 1:31 AM Notes:
Awesome Recipe	Dry Stout	53 Litres	1.105	1.019	11.23	0	50 °L	275	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.2 g Creation Date: 2/10/2022 9:15 PM Notes:
Chocolate Milk Stout	Sweet Stout	22 Litres	1.062	1.018	5.86	16.62	48.8 °L	275	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 101.7 g Creation Date: 1/31/2022 3:01 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.044	1.011	4.35	25.93	38.31 °L	275	0
Author: Arimathea Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:03 AM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.047	1.009	5.04	39.79	35.56 °L	275	0
Author: FirewaterBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/2/2021 9:10 PM Notes:
Awesome Recipe	Sweet Stout	410 Litres	1.061	1.015	6.05	0	46.58 °L	275	0
Author: mattyorkshire Boil Size: 415 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:38 PM Notes:
Breakfast Stout	Oatmeal Stout	34 Litres	1.091	1.027	8.33	34.86	46.11 °L	275	0
Author: Emile Kruijt Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 6:49 PM Notes:
Stout Becoco	Dry Stout	20 Litres	1.048	1.011	4.74	7.5	36.79 °L	275	0
Author: Becoco Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:29 AM Notes:
Dry Stout V1.3	Dry Stout	110 Litres	1.048	1.018	3.99	32.78	43.3 °L	275	0
Author: AlejoD Boil Size: 125.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:26 AM Notes:
WOLFBIERLP- Sweet Stout V1.0	Sweet Stout	20 Litres	1.048	1.011	4.81	29.44	36.12 °L	275	0
Author: WOLFBIERLP Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/2/2020 1:17 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.062	1.016	6.15	27.7	42.58 °L	275	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 7:01 AM Notes:
Vanilla Porter	Baltic Porter	5.5 Gallons	1.059	1.016	5.75	36.94	32.52 °L	275	0
Author: chalkitup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:29 PM Notes:
Triple-x	Sweet Stout	20.8 Litres	1.064	1.022	5.55	0	42.45 °L	275	0
Author: LXSWAN Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/4/2019 10:17 PM Notes:
신여성 스타우트	Sweet Stout	20.8 Litres	1.065	1.022	5.62	24.83	35.93 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 9/18/2019 12:19 PM Notes:
Porter Centro Europeu	Baltic Porter	25 Litres	1.073	1.017	7.35	16.17	31.48 °L	275	0
Author: Gabrysh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 12:49 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.052	1.013	5.06	25.65	33.03 °L	275	0
Author: Arttu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 8:33 PM Notes:
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