Chocolate Milk Stout Beer Recipe | All Grain Sweet Stout by Arimathea | Brewer's Friend
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Chocolate Milk Stout

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 28th 2021
1.044
1.011
4.4%
25.9
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 82.1%
0.75 lb Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt 32.2 230 7.7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.6%
0.75 lb Weyermann - Carafa III0.75 lb Carafa III 32 525 7.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 17.14 60%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 8.78 40%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Other Boil 1 hr.
4 oz CACAO NIBS Flavor Secondary 14 days
10 oz Vodka Other Mash 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Milk Stout" Sweet Stout beer recipe by Arimathea. All Grain, ABV 4.35%, IBU 25.93, SRM 38.31, Fermentables: (Pale Ale, Pale Chocolate Malt, Extra Dark Crystal 120L, Carafa III) Hops: (Cluster) Other: (lactose, CACAO NIBS, Vodka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 01:08 UTC
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