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INDIA PALE ALE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 52.02 liters
Post Boil Size: 46.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel D.
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday July 5th 2021

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

South African IPA

by LTS1681

OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 57

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

63.9

EBC (ebcmorey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	6	59%
2.25 kg	Bestmalz - BEST Munich2.25 kg BEST Munich	37	15.31	26.5%
1.23 kg	Bestmalz - BEST Caramel Pils1.23 kg BEST Caramel Pils	37	5	14.5%
8.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	First Wort at 80 °C	0 min	45.2	17%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	13.81	17%
35.10 g	Amarillo35.1 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	4.87	14.9%
120 g	Amarillo120 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		51%
235.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	45.2	17%
195.10 g	Amarillo (Pellet) 195.1 g Amarillo (Pellet) Hops	18.68	82.9%
235.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.44 L	Infusion	74 °C	67 °C	60 min
	Vorlauf	--	--	--
18 L	Sparge	78 °C	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 124.6 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-05 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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