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Sommerwit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Aasbakkane
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday April 5th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

15.8

EBC (ebcmorey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	2.77	48%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	3.84	40%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	4%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	4.37	4%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	4.91	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.04	71.4%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	0.76	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	15.04	71.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	0.76	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	48 °C	20 min
	Temperature	--	65 °C	50 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Lime u/skall	Water Agt	Mash	70 min.
4 each	limeskall	Flavor	Boil	0 min.
20 g	appelsinskal	Spice	Boil	0 min.
15 g	koriander	Spice	Boil	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Tar ned PH i mesk med lime :O

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-18 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sommerwit

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