Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pilsner11 lb Pilsner |
|
37 |
1.8 |
91.7% |
|
1 lb |
Munich1 lb Munich |
|
38 |
6 |
8.3% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
21.06 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.27 |
33.3% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
5.89 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
154 °F |
145 °F |
30 min |
|
|
|
Steeping |
145 °F |
155 °F |
30 min |
|
|
|
Vorlauf |
-- |
170 °F |
15 min |
|
5 gal |
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
Amount: 10.89 psi
Temp: 44 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
New Orleans, LA USA
"Saison" Saison beer recipe by Chateau Frilot Brewery. All Grain, ABV 5.84%, IBU 36.22, SRM 4.31, Fermentables: (Pilsner, Munich) Hops: (East Kent Golding, Styrian Goldings, Sterling)
Last Updated and Sharing
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- Last Updated: 2020-10-15 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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