Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Palisade4 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
21.32 |
50% |
|
4 g |
Palisade4 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
16.38 |
50% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Palisade (Pellet) 8 g Palisade (Pellet) Hops |
|
37.7 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.75 qt |
|
Batch Sparge |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Pumpkin Pie Spice
|
|
Spice |
Boil |
30 min. |
Priming
|
Method: Honey
Amount: 1.5 oz
Temp: 69 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile II
Notes
11/29/22: racked to secondary. Mini siphon resulted in the less of about 12 oz. Was it couldn't reach the bottom of the 3-G carboy. Less than one gallon remains. Smells great. Couldn't measure SG as the gallon jug isn't deep enough
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-29 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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