All-grain Homebrew Beer Recipes | Page 882 | Browse 215,000+ at Brewer's Friend

Author:

mytdil6

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2016 9:44 PM

Notes:

Author:

Genus Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2020 8:00 PM

Notes:

Author:

J A

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2018 3:40 PM

Notes:

Author:

ThreeBlindMice

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 50

Mash Thickness: 1.74

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2017 10:24 PM

Notes: Create starter using 1/2cup DME in 1/2 qt water + 1tsp yeast nutrient, bring to low boil for 15min, cool to 85deg, then add yeast packet, allow to sit for 3-4 hours.
http://howtobrew.com/book/section-1/yeast/preparing-yeast-and-yeast-starters

1/2 lb (227 g) fresh ginger, roughly chopped in a food processor, at 60 minutes

Add first 1/2 gallon of pure OJ at 10 min into boil after sugars break as a a bittering agent. Use heavy pulp OJ

Add second 1/2 gallon of OJ in boil along with orange during the last 10 min before flame out as a flavoring agent. Use some pulp OJ

Author:

DSDO

Boil Size: 6137 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70.4

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2017 1:03 AM

Notes:

Author:

Nobel Savage Brewing

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2017 4:45 PM

Notes: Heat 15 qts. (14 L) of water to 165 °F (74 °C) and stir in crushed grains and flaked maize. Mash at 154 °F (68 °C) for 60 minutes. Stir boiling water into mash to boost temperature to 168 °F (76 °C) and hold for 5 minutes. Recirculate for 20 minutes then begin running off wort. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops to boil for the times indicated in recipe. Add yeast nutrients and Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete. Bottle or keg a few days later, when beer falls clear.

Note: use flaked maize, not corn. Maize was in in my list on this calculator.

Author:

augustolarocca

Boil Size: 66 Litres

Boil Time: 100

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2017 5:36 PM

Notes:

Author:

Basin SandS

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 1:41 PM

Notes: add zest of 3 lemons and 3 limes to aroma hop addition along with 4 oz. clover honey.

Author:

square toast

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 84

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2017 9:58 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2016 2:16 AM

Notes: Possibly split batch?
one control, one coffee/chocolate?

Author:

HDr0n

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: Forced Carbonation

Priming Amount: Keg with 12.54 PSI

Creation Date: 2/2/2014 7:16 PM

Notes: Make a mixture of 2oz of vodka with the spices and dose accordingly after fermentation has completed.

Use a lot of rice hulls next time 1.5+lbs

Author:

Ranheimsøl

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 6-7 g sukker/l

Creation Date: 12/29/2015 11:59 AM

Notes: Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.

Author:

Brady Smith

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 9.7

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 4:01 PM

Notes:

Author:

Tony56

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2015 11:51 PM

Notes: Add two thirds of the spice mix to the boil for the last 2 mins. Use medium size pumpkins quartered and oven roasted at 330 degrees until they are soft and sweet. Use the pulp mashed and add to the mash and proceed as normal. Rice hulls can be added to prevent a stuck sparge.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2015 1:40 AM

Notes:

Author:

alesofanarchy@gmail.com

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2015 5:52 PM

Notes:

Author:

lyna

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2015 10:33 PM

Notes:

Author:

Bakke Brygg

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2014 11:24 AM

Notes: Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking.

Author:

Shooby

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 61

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2014 10:18 AM

Notes:

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2014 10:24 AM

Notes: 1/2 recipe
Volume of strike water:
21.00 (Quarts)

Temperature of strike water:
164.7 (F)

2 oz Citra to 5 gal. for 7 days
2 oz Calypso to 5 gal. for 7 day

DISAPPOINTING so adding 2 oz of Citra
to both 5 gal. for another 7 days