|
Awesome Recipe
|
Dry Stout
|
175 Gallons |
13.246 |
3.424 |
5.28 |
0 |
28.74 °L
|
276 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:32 PM |
| Notes: |
|
|
Hello Craft Stout#1(2022/8/23)
|
Sweet Stout
|
160 Litres |
1.085 |
1.024 |
8.01 |
19.9 |
40 °L
|
276 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 12:31 AM |
| Notes: |
|
|
Sweet Stout Cacao
|
Sweet Stout
|
55 Litres |
1.066 |
1.021 |
5.91 |
0 |
40.37 °L
|
276 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 10:28 PM |
| Notes: |
|
|
Cake 3
|
Sweet Stout
|
290 Gallons |
1.093 |
1.023 |
9.22 |
44.47 |
50 °L
|
276 |
1 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.059 |
1.02 |
5.19 |
36.12 |
38.17 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 10:59 AM |
| Notes: |
|
|
Porter Pozo P
|
Brown Porter
|
40 Litres |
1.047 |
1.009 |
4.91 |
23.14 |
28.74 °L
|
276 |
0 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Litres |
1.056 |
1.012 |
5.74 |
29.1 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 2:26 PM |
| Notes: |
|
|
The Polack
|
Baltic Porter
|
5.5 Gallons |
1.075 |
1.016 |
7.81 |
26.55 |
31.01 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/18/2020 4:49 AM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Oatmeal Stout
|
20 Gallons |
1.056 |
1.012 |
5.72 |
1.31 |
41.58 °L
|
276 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.374 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:42 PM |
| Notes: |
|
|
20201010porter
|
Robust Porter
|
20 Litres |
1.054 |
1.013 |
5.34 |
30.71 |
31.3 °L
|
276 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 4.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:29 PM |
| Notes: |
|
|
Silver Dollar Porter
|
Robust Porter
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
45.75 |
33.1 °L
|
276 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2012 3:22 PM |
| Notes: Highly modified version of the "Silver Dollar Porter" recipe from Papazian's Joy of Homebrewing. The ratio of chocolate to black malt is increased to favor the softer chocolate flavors instead of sharp coffee flavors. The hopping profile preserves the use of Cascade, but is more assertive and paired with Kent Goldings, another floral aroma hop. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3.5 Litres |
1.052 |
1.013 |
5.16 |
0 |
5.45 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 10:09 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
20 Litres |
1.054 |
1.014 |
5.3 |
26.15 |
41.42 °L
|
276 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 8/1/2020 6:55 PM |
Notes: agregamos 500gr de lactosa y 1.5 kg de avena entera
agrgamos 13gr bicarbonato de sodio despues del macerado
fermento en 5 dias con muy baja actividad levadurica. dencidad inicial 1.080 y dencidad final 1.030
se carbonata conb 7gr de azucar de mesa proporcional
|
|
|
Columbian Gunman Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.023 |
6.25 |
31.15 |
38.94 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 12:31 PM |
| Notes: |
|
|
Belgian Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
45.04 |
32.15 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 4/20/2020 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
20.8 Litres |
1.045 |
1.011 |
4.44 |
0 |
29 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
20.8 Litres |
1.077 |
1.019 |
7.62 |
28.29 |
28.87 °L
|
276 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 7:43 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
100 Litres |
1.055 |
1.017 |
5.1 |
26.26 |
33.58 °L
|
276 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:11 PM |
| Notes: |
|
|
Oatmeal Stout Take 1
|
Oatmeal Stout
|
3 Gallons |
1.045 |
1.013 |
4.11 |
36.25 |
42.59 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 6:46 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.049 |
1.01 |
5.01 |
38.26 |
37.16 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:27 PM |
| Notes: |
|
|
|
|
