Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Magnum1.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
0.93 |
23.1% |
|
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
0.38 |
76.9% |
|
5.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Magnum (Pellet) 1.1999999972551 oz Magnum (Pellet) Hops |
|
0.93 |
23.1% |
|
4 oz |
East Kent Goldings (Pellet) 3.9999999908503 oz East Kent Goldings (Pellet) Hops |
|
0.38 |
76.9% |
|
5.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.06 gal |
|
Strike |
166 °F |
151 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
lactose
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Left Hand Milk Stout Clone" Oatmeal Stout beer recipe by WesGJohnson. All Grain, ABV 5.72%, IBU 1.31, SRM 41.58, Fermentables: (Roasted Barley, Crystal 60L, Munich Malt, Chocolate Malt, Flaked Barley, Flaked Oats, Pale Ale) Hops: (Magnum, East Kent Goldings) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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