|
Porter
|
American Porter
|
20.8 Litres |
1.054 |
1.01 |
5.68 |
30.76 |
30.53 °L
|
276 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:23 AM |
| Notes: |
|
|
Light Summer APA
|
American Pale Ale
|
23 Litres |
1.041 |
1.006 |
4.54 |
24.64 |
4.24 °L
|
276 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:55 AM |
| Notes: |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
6 Gallons |
1.065 |
1.015 |
6.51 |
38.43 |
21.68 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2024 3:51 PM |
| Notes: The base grains are everything minus the 120L crystal and Amber which were steeped after the mash. This was the second half of a parti-gyle. I used 1/2 gallon of the first runnings and 1# DME to bring up to gravity. After the boil it was 1063. I added 1/2 gallon filtered water to get a OG of 1055. Final volume 3.5gallon. I also, decreased boil to 35min. |
|
|
Amber Ale Mexicali Desert
|
American Amber Ale
|
80 Litres |
1.059 |
1.011 |
6.36 |
29.35 |
14.67 °L
|
276 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.054 |
1.011 |
5.68 |
41.28 |
9.97 °L
|
276 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 10:00 PM |
| Notes: |
|
|
PB0143 Calliopes And Clowns 06/08/2023
|
California Common
|
225 Gallons |
1.047 |
1.011 |
4.75 |
44.09 |
8.78 °L
|
276 |
0 |
|
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 9:51 AM |
Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest)
Then vorlauf for 15 min for clear wort.
Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. flow meter should read ~11 to 12 L/min
add first wort hops to BK as it starts to fill
Add whirlfloc and yeastx-82 with 15 mins left in boil
Add whirlpool hops and whirlpool for 10 min. Just before shutting off whirlpool pump add additional lactic acid per other ingredients and then let rest 20 min.
Add 25 g ALDC directly to FV before knocking out.
Then knockout through sanitized HX to FV to target 62 F for start of fermentation. Set FV glycol control to 62 F. Oxygenate at 1 L/min for 60 min.
Pitch entire new 2L Pure Pitch packet of WLP810 San Francisco Lager Yeast |
|
|
CHOCO PORTER
|
American Porter
|
21 Litres |
1.057 |
1.01 |
6.07 |
30.04 |
28.15 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 174.3 g |
Creation
Date: 5/27/2021 11:29 PM |
| Notes: |
|
|
Infernetto American Brown Ale
|
American Amber Ale
|
30 Litres |
1.052 |
1.009 |
5.7 |
26.76 |
18.39 °L
|
276 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:56 AM |
| Notes: |
|
|
Charlies Schockoladenbier
|
American Porter
|
21 Litres |
14.378 |
2.965 |
6.15 |
42.2 |
50 °L
|
276 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:27 AM |
Notes: 125g cacao added as fermentable,
0,5l selfmade in boil for 30min |
|
|
Steam Beer #137
|
California Common
|
5.5 Gallons |
1.054 |
1.009 |
6.02 |
38.6 |
12.57 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 5:11 PM |
| Notes: |
|
|
Eau De Panther
|
American Porter
|
5 Gallons |
1.034 |
1.006 |
3.64 |
0 |
35.16 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.173 |
1.04 |
17.51 |
0 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:22 PM |
| Notes: |
|
|
Rabauw Coffee Porter
|
American Porter
|
170 Litres |
15.121 |
4.027 |
6.02 |
28.17 |
27.28 °L
|
276 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 3:41 PM |
| Notes: 15l coldbrew coffee |
|
|
Irish Steel Oatmeal Stout
|
American Porter
|
10.5 Gallons |
1.054 |
1.015 |
5.15 |
32.44 |
36.87 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:40 AM |
| Notes: |
|
|
Brown_sua_coche
|
American Amber Ale
|
20.8 Litres |
1.073 |
1.014 |
7.81 |
27.81 |
33.36 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:38 AM |
| Notes: |
|
|
Holiday Hell Raiser
|
American Brown Ale
|
5 Gallons |
1.084 |
1.021 |
8.29 |
50.36 |
50 °L
|
276 |
0 |
|
|
Author:
|
|
info@goodnaturebrewing.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:02 PM |
| Notes: |
|
|
American Stout
|
American Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
0 |
40.55 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:44 AM |
| Notes: |
|
|
Unknown
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
35.55 |
12.4 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:38 PM |
| Notes: |
|
|
Maple Bacon Stout
|
American Porter
|
31 Gallons |
1.069 |
1.017 |
6.76 |
45.99 |
41.33 °L
|
276 |
0 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:01 PM |
| Notes: |
|
|
Irish Brown Bread Beer
|
American Brown Ale
|
12 Gallons |
1.054 |
1.012 |
5.43 |
26.67 |
24.36 °L
|
276 |
0 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:01 AM |
| Notes: starter 2L @1.036 stirplate |
|
|
|
|