All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	20.8 Litres	1.054	1.01	5.68	30.76	30.53 °L	276	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:23 AM Notes:
Light Summer APA	American Pale Ale	23 Litres	1.041	1.006	4.54	24.64	4.24 °L	276	0
Author: Dom Cagnetta Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 5:55 AM Notes:
Amber Waves Of Grain	American Amber Ale	6 Gallons	1.065	1.015	6.51	38.43	21.68 °L	276	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2024 3:51 PM Notes: The base grains are everything minus the 120L crystal and Amber which were steeped after the mash. This was the second half of a parti-gyle. I used 1/2 gallon of the first runnings and 1# DME to bring up to gravity. After the boil it was 1063. I added 1/2 gallon filtered water to get a OG of 1055. Final volume 3.5gallon. I also, decreased boil to 35min.
Amber Ale Mexicali Desert	American Amber Ale	80 Litres	1.059	1.011	6.36	29.35	14.67 °L	276	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:22 PM Notes:
Awesome Recipe	American Amber Ale	19 Litres	1.054	1.011	5.68	41.28	9.97 °L	276	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 10:00 PM Notes:
PB0143 Calliopes And Clowns 06/08/2023	California Common	225 Gallons	1.047	1.011	4.75	44.09	8.78 °L	276	0
Author: rivesborland Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 9:51 AM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest) Then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. flow meter should read ~11 to 12 L/min add first wort hops to BK as it starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add whirlpool hops and whirlpool for 10 min. Just before shutting off whirlpool pump add additional lactic acid per other ingredients and then let rest 20 min. Add 25 g ALDC directly to FV before knocking out. Then knockout through sanitized HX to FV to target 62 F for start of fermentation. Set FV glycol control to 62 F. Oxygenate at 1 L/min for 60 min. Pitch entire new 2L Pure Pitch packet of WLP810 San Francisco Lager Yeast
CHOCO PORTER	American Porter	21 Litres	1.057	1.01	6.07	30.04	28.15 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 5/27/2021 11:29 PM Notes:
Infernetto American Brown Ale	American Amber Ale	30 Litres	1.052	1.009	5.7	26.76	18.39 °L	276	0
Author: Infernetto Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:56 AM Notes:
Charlies Schockoladenbier	American Porter	21 Litres	14.378	2.965	6.15	42.2	50 °L	276	1
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 12.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:27 AM Notes: 125g cacao added as fermentable, 0,5l selfmade in boil for 30min
Steam Beer #137	California Common	5.5 Gallons	1.054	1.009	6.02	38.6	12.57 °L	276	0
Author: shan Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 5:11 PM Notes:
Eau De Panther	American Porter	5 Gallons	1.034	1.006	3.64	0	35.16 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 11:53 AM Notes:
Awesome Recipe	American Porter	3 Gallons	1.173	1.04	17.51	0	50 °L	276	0
Author: ender99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:22 PM Notes:
Rabauw Coffee Porter	American Porter	170 Litres	15.121	4.027	6.02	28.17	27.28 °L	276	0
Author: info@rabauwcraftbeer.com Boil Size: 190 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 3:41 PM Notes: 15l coldbrew coffee
Irish Steel Oatmeal Stout	American Porter	10.5 Gallons	1.054	1.015	5.15	32.44	36.87 °L	276	0
Author: bruboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:40 AM Notes:
Brown_sua_coche	American Amber Ale	20.8 Litres	1.073	1.014	7.81	27.81	33.36 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:38 AM Notes:
Holiday Hell Raiser	American Brown Ale	5 Gallons	1.084	1.021	8.29	50.36	50 °L	276	0
Author: info@goodnaturebrewing.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:02 PM Notes:
American Stout	American Porter	5.5 Gallons	1.047	1.011	4.67	0	40.55 °L	276	0
Author: Rsalas2024 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:44 AM Notes:
Unknown	American Amber Ale	5.5 Gallons	1.067	1.016	6.68	35.55	12.4 °L	276	0
Author: Danny Siems Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 10:38 PM Notes:
Maple Bacon Stout	American Porter	31 Gallons	1.069	1.017	6.76	45.99	41.33 °L	276	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 3:01 PM Notes:
Irish Brown Bread Beer	American Brown Ale	12 Gallons	1.054	1.012	5.43	26.67	24.36 °L	276	0
Author: csu007 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:01 AM Notes: starter 2L @1.036 stirplate
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