All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop	American IPA	10 Gallons	1.056	1.014	5.55	0	26 °L	276	0
Author: Flight of the Dodo Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:58 PM Notes:
WC Pils	American IPA	248 Gallons	1.063	1.016	6.17	47.03	4.83 °L	276	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 9:50 PM Notes:
Melvy	American IPA	5.5 Gallons	1.067	1.016	6.68	81.93	7.46 °L	276	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:59 PM Notes:
Pale/IPA	American IPA	5.5 Gallons	1.062	1.011	6.71	49.02	6.69 °L	276	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 2:27 PM Notes: Very pleasant, rich, complex, fruity, with floral notes. The fruit faded in time after a few months in the bottle, Great flavor, definitely a keeper, but best consumed within 1 month.
Phil Venter - Fruity IPA	American IPA	50 Litres	1.057	1.011	6.05	41.42	7.44 °L	276	0
Author: Brew it Bru Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/6/2024 9:04 AM Notes:
Hop Fu!	American IPA	13 Gallons	1.07	1.012	7.59	142.42	5.58 °L	276	0
Author: Therealmccoy3 Boil Size: 16.36 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 4:01 PM Notes: using yeast cake from previous pale ale (US-05) Batch size: 14 Gallons Boil Time: 90 Minutes Efficiency: 78% OG: 1.067 - FG: 1.010 / 7.5% ABV Grain: 94.5% Great Western 2-Row Pale Malt - 31.5 lbs 4% Briess Cara-Pils Dextrine Malt - 1.31 lbs 1.5% Crisp Crystal Malt 45L - .53 lbs Water: Reverse Osmosis plus Gypsum & Calcium Chloride Yeast: White Labs WLP001 California Ale Yeast Hops: 123 (Theoretical) IBUs First Wort - Chinook (28g pellets) 60 min - Warrior (amount varies pellets) 30 min - Columbus (56g pellets) 10 min - Amarillo & Simcoe (56g pellets ea.) Whirlpool - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.) Hop Back - Citra, Amarillo, Simcoe (28g whole flowers ea.) Dry Hops - Citra, Amarillo, Simcoe, Columbus, Centennial (56g pellets ea.) Extras: 15 min - Whirlfloc (3 tablets), Yeast Nutrient (1tsp) Keg/Brite Tank - Gelatin
T + M Equinox IPA	American IPA	45 Litres	1.05	1.013	4.97	51.45	9.02 °L	276	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2024 10:26 AM Notes:
Topeddo Beer	American IPA	40 Litres	1.054	1.013	5.39	61.02	13.13 °L	276	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 11:08 AM Notes:
Cold Brew Ipa	American IPA	50 Litres	1.064	1.012	6.82	14.21	3.72 °L	276	0
Author: Tom_brews Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 10:31 PM Notes: 10 liter cold brew van 5 graden geeft op 50 liter hete wort een temp van 84C
PB0175 Veterans Blend	American IPA	215 Gallons	1.067	1.011	7.28	54.92	6 °L	276	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 10/31/2023 8:42 PM Notes: Run the rakes about 1 revolution every 5 seconds during mash in and then continue to run for another 15 min while recirculating the wort through vorlauf. Let mash rest another 60 min (75 min total) to ensure full conversion for dry finish, then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. flow meter should read ~11 to 12 L/min. Keep a layer of sparge water a few inches on top and watch for channeling perform sensory on 2020 Warrior hops and make sure sure they are not too oxidized or cheesy. If they are, find a suitable substitute. add fermcap and first wort hops added to BK as it starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add ALDC directly into FV just before knocking out Perform low temp (170 F) whirlpool "cool pool" - whirlpool for 10 min and then let rest 10 min. Then recirc through Hx back into BK until temp reaches 170 F. Note might need to run normal whirlpool and bypass Hx occasionally to homogenize temperature for accurate reading. Then add whirlpool hops and whirlpool for 15 min. Add 100 ml 88% Lactic Acid at end of whirlpool and then let settle 20 min due to large hop charge. Then knock out to target 65 F. Set glycol control to 68 F. 0xygen for 60 min at 1 L/min pitch 1x 500 g pack of US-05
27 - CDA	Specialty IPA: Black IPA	10.5 Gallons	1.072	1.016	7.27	64.38	31.71 °L	276	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:18 PM Notes:
Ponyboy Michael Curtis	American IPA	108 Gallons	12.547	3.237	4.99	40.09	4.37 °L	276	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 2:28 PM Notes:
Black IPA	Specialty IPA: Black IPA	45 Litres	1.065	1.016	6.36	0	26.04 °L	276	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:38 AM Notes:
Alpiney Nelsonish	American IPA	5.25 Gallons	1.069	1.017	6.76	55.86	4.94 °L	276	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 7:22 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.01	6.26	52.77	28.16 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 12:52 AM Notes:
Hollipa	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.1	101.22	19.66 °L	276	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:40 PM Notes:
Thanksgiving CDA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.015	6.05	60.43	31.77 °L	276	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:32 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	22.71 Litres	1.067	1.017	6.59	61.36	21.32 °L	276	0
Author: Boil Size: 27.7 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 4:14 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.016	6.13	59.32	17.4 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:19 AM Notes:
31 - Simple IPA	Specialty IPA: Red IPA	10.5 Gallons	1.058	1.011	6.16	47.01	14.14 °L	276	0
Author: xto Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes:
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