|
Rabauw Coffee Porter
|
American Porter
|
170 Litres |
15.121 |
4.027 |
6.02 |
28.17 |
27.28 °L
|
276 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 3:41 PM |
| Notes: 15l coldbrew coffee |
|
|
#3 Winter Porter
|
American Porter
|
19 Litres |
1.078 |
1.021 |
7.43 |
31.4 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 10:01 AM |
| Notes: |
|
|
Dark Skull Clone
|
Imperial Stout
|
23 Litres |
1.1 |
1.016 |
11.04 |
58.77 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 123.52 |
Creation
Date: 9/15/2023 6:14 PM |
| Notes: |
|
|
Vanilla Stout
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
23.62 |
50 °L
|
276 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 12:12 PM |
| Notes: |
|
|
AOM STOUT
|
American Stout
|
10.4 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.59 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:59 AM |
| Notes: |
|
|
Porter
|
American Porter
|
20.8 Litres |
1.07 |
1.018 |
7.28 |
25.23 |
36.41 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 7:34 PM |
| Notes: |
|
|
CHOCO PORTER
|
American Porter
|
21 Litres |
1.057 |
1.01 |
6.07 |
30.04 |
28.15 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 174.3 g |
Creation
Date: 5/27/2021 11:29 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
19 Litres |
12.757 |
2.509 |
5.48 |
24.34 |
28.78 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 12:13 AM |
| Notes: |
|
|
Charlies Schockoladenbier
|
American Porter
|
21 Litres |
14.378 |
2.965 |
6.15 |
42.2 |
50 °L
|
276 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:27 AM |
Notes: 125g cacao added as fermentable,
0,5l selfmade in boil for 30min |
|
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.173 |
1.04 |
17.51 |
0 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:22 PM |
| Notes: |
|
|
Grapefruit IPA 1
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
109.61 |
9.49 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 3:15 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
20 Litres |
1.066 |
1.013 |
7.06 |
39.43 |
37.73 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:06 AM |
| Notes: |
|
|
Irish Steel Oatmeal Stout
|
American Porter
|
10.5 Gallons |
1.054 |
1.015 |
5.15 |
32.44 |
36.87 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:40 AM |
| Notes: |
|
|
American Stout
|
American Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
0 |
40.55 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:44 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
11 Gallons |
1.062 |
1.017 |
5.89 |
39.39 |
42.9 °L
|
276 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.119 |
1.03 |
11.72 |
46.66 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:09 PM |
| Notes: |
|
|
RIS - SRIS - Smoked
|
Imperial Stout
|
20.1 Litres |
1.1 |
1.019 |
10.63 |
0 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/1/2019 1:06 PM |
| Notes: |
|
|
HopMar Colab
|
American IPA
|
465 Gallons |
1.055 |
1.013 |
5.61 |
44.59 |
3.81 °L
|
276 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:51 PM |
Notes: Dry Hopping
1st
22# Azacca
11# Mandarina
2nd
22# Azacca
11# Mandarina
3rd
18.5# Azacca
BSG US-05
|
|
|
Juice
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.03 |
80.36 |
5.81 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 8:29 AM |
| Notes: |
|
|
IPA Da Lokura
|
American IPA
|
22 Litres |
1.055 |
1.009 |
6.04 |
36.75 |
4.98 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:05 PM |
Notes: - Temperatura de Mash In - 70ºC
- Sacarificação por 1h - 65ºC
- Mash Out por 10min - 78ºC
- Lavagem - 78C
|
|
|
|
|
