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NyttårsNEIPA 2020
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Specialty IPA: New England IPA
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50 Litres |
1.051 |
1.01 |
5.37 |
77.79 |
6.02 °L
|
276 |
1 |
|
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| Boil
Size: 56.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 2:57 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Hazy CL
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Specialty IPA: New England IPA
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120 Litres |
1.068 |
1.016 |
6.82 |
9.74 |
6.86 °L
|
276 |
0 |
|
|
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| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 11:09 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.014 |
6.43 |
12.61 |
4.85 °L
|
276 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 1:36 AM |
| Notes: |
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Mosaic Invassion
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Specialty IPA: New England IPA
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23 Litres |
1.074 |
1.018 |
7.28 |
15.5 |
6.12 °L
|
276 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:41 PM |
| Notes: |
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DDH NEIPA
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Specialty IPA: New England IPA
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23 Litres |
1.058 |
1.014 |
5.67 |
78.78 |
6.9 °L
|
276 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 258.9 g |
Creation
Date: 1/20/2021 4:39 PM |
| Notes: |
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Kandake Haze
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Specialty IPA: New England IPA
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3 Gallons |
1.076 |
1.02 |
7.4 |
54.95 |
6.45 °L
|
276 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 5:42 PM |
| Notes: |
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Wicked Stawmy
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Specialty IPA: New England IPA
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11 Gallons |
1.073 |
1.014 |
7.74 |
29.79 |
4.73 °L
|
276 |
1 |
|
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| Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 8/14/2020 8:27 PM |
| Notes: |
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Ekuanot SMaSH
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Specialty IPA: New England IPA
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5.5 Gallons |
1.049 |
1.011 |
4.99 |
40.85 |
6.21 °L
|
276 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/16/2020 3:32 PM |
| Notes: |
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NE IPA
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Specialty IPA: New England IPA
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19 Litres |
1.068 |
1.011 |
7.42 |
226.19 |
10.52 °L
|
276 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:19 PM |
| Notes: |
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Serigo Ipa
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Specialty IPA: New England IPA
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20.8 Litres |
1.073 |
1.017 |
7.39 |
0 |
6.13 °L
|
276 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:42 AM |
| Notes: |
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The Ned Imperial IPA
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Specialty IPA: New England IPA
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23 Litres |
1.024 |
1.006 |
2.37 |
0 |
9.49 °L
|
276 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:35 AM |
| Notes: |
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NOVA PIRENOPOLIS
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Specialty IPA: New England IPA
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20 Litres |
1.076 |
1.014 |
8.2 |
107.91 |
5.91 °L
|
276 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 12:43 PM |
| Notes: |
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Water: Hazy
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Specialty IPA: New England IPA
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8 Gallons |
1.063 |
1.013 |
6.55 |
0 |
4.28 °L
|
276 |
0 |
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Author:
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jkherman79@gmail.com
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:42 PM |
| Notes: |
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NEIPA 5
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Specialty IPA: New England IPA
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16 Gallons |
1.06 |
1.012 |
6.34 |
42.27 |
4.54 °L
|
276 |
0 |
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| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 3:44 AM |
Notes: 1.062 OG.
1.010 FG
ABV 6.83% |
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Shutout
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.021 |
6.74 |
41.33 |
6.44 °L
|
276 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:26 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.059 |
1.012 |
6.18 |
55.43 |
3.59 °L
|
276 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:55 PM |
| Notes: |
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Fruit Bazooka NE IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.004 |
7.66 |
25.14 |
4.24 °L
|
276 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/5/2019 1:18 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.012 |
6.58 |
68.98 |
5.07 °L
|
276 |
1 |
|
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| Boil
Size: 6.56 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:56 AM |
| Notes: |
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Swimstep Sumo IPA
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Specialty IPA: New England IPA
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6.2 Gallons |
1.07 |
1.016 |
7.03 |
51.3 |
4.93 °L
|
276 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:22 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.012 |
6.34 |
86.28 |
4.6 °L
|
276 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 |
Creation
Date: 1/16/2019 6:45 PM |
| Notes: |
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