Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pale 2-Row10 lb American - Pale 2-Row |
|
37 |
1.8 |
52.6% |
|
3 lb |
Rolled Oats3 lb Rolled Oats |
|
33 |
2.2 |
15.8% |
|
3 lb |
American - White Wheat3 lb White Wheat |
|
40 |
2.8 |
15.8% |
|
3 lb |
Briess - Barley, Flaked3 lb Barley, Flaked |
|
32.2 |
1.4 |
15.8% |
|
19 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
|
4 gal |
|
Strike |
154 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Last Indiana Profile
"Water: Hazy" Specialty IPA: New England IPA beer recipe by jkherman79@gmail.com. All Grain, ABV 6.55%, IBU 0, SRM 4.28, Fermentables: (American - Pale 2-Row, Rolled Oats, White Wheat, Barley, Flaked)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-02 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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