|
Monastery Experiment
|
Belgian Golden Strong Ale
|
20 Litres |
1.056 |
1.014 |
5.49 |
0 |
4.4 °L
|
276 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 7:16 PM |
| Notes: |
|
|
Double Dip - DNEIPA(GBrewed)
|
Double IPA
|
20 Litres |
1.087 |
1.017 |
9.3 |
39.94 |
7.9 °L
|
276 |
1 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
52.65 |
9.33 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/13/2024 7:37 PM |
| Notes: |
|
|
Belgian Paie Ale
|
Belgian Pale Ale
|
71.9 Litres |
1.023 |
1.005 |
2.37 |
10.65 |
7.9 °L
|
276 |
0 |
|
|
|
| Boil
Size: 77.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 9:18 PM |
| Notes: |
|
|
Grisette Eldorad0
|
Witbier
|
10 Litres |
1.034 |
1.006 |
3.73 |
24.43 |
3.11 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 11:40 PM |
| Notes: |
|
|
Meanbrews Saison
|
Saison
|
7 Gallons |
1.055 |
1.004 |
6.69 |
23.34 |
3.25 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:15 AM |
| Notes: |
|
|
Return Of The Mariner
|
American Barleywine
|
12 Gallons |
1.098 |
1.023 |
9.8 |
89.94 |
17.54 °L
|
276 |
0 |
|
|
|
| Boil
Size: 16.8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 10:44 PM |
| Notes: |
|
|
아메리칸 발리와인
|
American Barleywine
|
27 Litres |
1.082 |
1.013 |
9.02 |
43.51 |
16.5 °L
|
276 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 6:22 AM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.054 |
1.011 |
5.74 |
28.4 |
4.86 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:12 AM |
| Notes: |
|
|
Blood Orange Belgian Witbier
|
Witbier
|
11 Gallons |
1.053 |
1.012 |
5.4 |
36.36 |
3.93 °L
|
276 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 1:11 AM |
| Notes: |
|
|
Double Vision
|
American Strong Ale
|
5 Gallons |
1.078 |
1.011 |
8.74 |
118.47 |
13.05 °L
|
276 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:15 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
15.27 |
3.96 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 8/3/2020 9:27 PM |
| Notes: MASH: Mash in grains at 110 for 15min where water just covers grain, raise temp to 130 for 15min by adding more water and circulating, ad remaining water and raise temp to 150 and mash for 60min. |
|
|
Trappist Single
|
Trappist Single
|
4 Litres |
1.06 |
1.016 |
5.85 |
33.76 |
5.03 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5 Gallons |
1.057 |
1.013 |
5.69 |
18.14 |
3.99 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:05 PM |
| Notes: |
|
|
CamilleBlanche
|
Witbier
|
20 Litres |
1.047 |
1.01 |
4.8 |
21.59 |
3.72 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 112.5 g |
Creation
Date: 5/3/2020 2:33 PM |
| Notes: |
|
|
10Gal Belgian Dubbel
|
Belgian Dubbel
|
10.5 Gallons |
1.061 |
1.011 |
6.49 |
24.88 |
20.8 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.48 psi |
Creation
Date: 10/16/2019 3:45 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
9 Gallons |
1.038 |
1.008 |
3.97 |
7 |
2.67 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
5.5 Gallons |
1.027 |
1.007 |
2.68 |
0 |
2.83 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:42 PM |
| Notes: |
|
|
Partigyle Barleywine
|
American Barleywine
|
10 Gallons |
1.068 |
1.017 |
6.74 |
0 |
8.09 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:00 PM |
| Notes: |
|
|
Missouri Sunset
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
30.47 |
3.27 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:33 PM |
| Notes: |
|
|
|
|