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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday October 9th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

41.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Weyermann - Pale Ale2.9 kg Pale Ale	39	2.3	67%
0.80 kg	Weyermann - Munich Type II (Dark)0.8 kg Munich Type II (Dark)	37	10	18.5%
0.42 kg	German - CaraAmber0.42 kg CaraAmber	34	23	9.7%
0.21 kg	German - CaraMunich III0.21 kg CaraMunich III	34	57	4.8%
4.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	5.6	Boil	60 min	32.27	50%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	15 min	6.43	25%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	5 min	2.58	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	32.27	50%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	9.01	50%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.21 kg	honey		Flavor	Boil	5 min.
0.21 g	Quince		Other	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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