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Awesome Recipe

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 9th 2023
1.054
1.011
5.7%
41.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Pale Ale2.9 kg Pale Ale 39 2.3 67%
0.80 kg Weyermann - Munich Type II (Dark)0.8 kg Munich Type II (Dark) 37 10 18.5%
0.42 kg German - CaraAmber0.42 kg CaraAmber 34 23 9.7%
0.21 kg German - CaraMunich III0.21 kg CaraMunich III 34 57 4.8%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.6 Boil 60 min 32.27 50%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 6.43 25%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 2.58 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.21 kg honey Flavor Boil 5 min.
0.21 g Quince Other Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #400857. All Grain, ABV 5.68%, IBU 41.28, SRM 9.97, Fermentables: (Pale Ale, Munich Type II (Dark), CaraAmber, CaraMunich III) Hops: (Cascade, Willamette) Other: (honey, Quince)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 22:05 UTC