All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aus Pale Ale	Australian Sparkling Ale	14 Litres	1.067	1.018	6.44	27.22	6.62 °L	276	0
Author: Elf Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 9:44 AM Notes:
Jenning's Endeavour	Best Bitter	19 Litres	1.046	1.011	4.48	35.53	9.04 °L	276	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:53 PM Notes:
Ordinary Bitter	Ordinary Bitter	18 Litres	1.039	1.009	3.92	28.08	8.18 °L	276	4
Author: Julio Nones Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 12/7/2023 4:20 PM Notes:
Hayloft White Wit Wheat [HAYLOFT 05]	Weissbier	38 Litres	1.051	1.01	5.31	12.29	4.75 °L	276	1
Author: Flying Weasels Home Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 9:12 PM Notes: #Yeast Wit-style wort with coriander and orange peel fermented with a belgian wit yeast. Trying a dried yeast this time: Safale WB-06 Weizen. #Water Add 12g Gypsum and 12g Calcium Chloride to HLT filled to top (~45L) #Grist Half wheat malt, half pilsener malt, with raw wheat and wheat and oat flakes. With the raw wheat, normally a gelatinization rest is necessary, but I'm using torrefied wheat this time. Doesn't need a g-rest! (But as it turns out, I'm doing one anyway.) At brew time, I was 350g short on flaked wheat malt so I bumped up the flaked oat to compensate. The actual amounts are recorded in the recipe. The orginal plan was 400g of each. In future consider doing this with more unmalted wheat and less wheat malt. Most sources say half malt barley and half raw wheat is the way to go--with the attendant rests, either by step mash or decoction. #Mash Note the water amounts here presume you need 60L in the HLT but the water calcs for this recipe indicate 54L total required, so don't blindly sparge using all of the water in the HLT! **I did end up with about 6L extra sparge water, so note that in the master recipe** The planned infusions didn't really go well and we switched to the HERMS pretty quickly. Maybe just use the HERMS in the future, maybe with a decoction or two? _Protein rest_ [122F] Dough in 20L of water @ 136F (56C) for a strike temperature of 122F (50C). Let rest 20 minutes. **This went well.** Remove 6L water from HLT and bring to a boil on the blichmann burner. _Gelatinization rest_ [137F] (Unnecessary but a good waypoint as we bring the HLT up to heat.) After 20 minutes, add 5L of boiling water from blichmann burner and add to mash. 137F is the target. If you're under target, add the rest of the boiling water. Otherwise, put it back in the HLT. Let rest 10 minutes. Remove 7L of water from HLT and bring to a boil on the blichmann again. **This went well.** _Beta rest_ [150F] After 10 minutes, (or once the 7L water has come to a boil), add 6L of boiling water to mash. 150F (66Cc) is the target. Add the remaining 1L to the mash, if necessary. Otherwise, put it back in the HLT. Rest 30 minutes. Top up HLT: add 15L treated water. Bear in mind that you are going to need 13.5L of boiling water for the next rest **This came in low and we just used the HERMS from that point on.** _Alpha amylase_ [159F] After 30 minutes, add 13.5L boiling water to the mash. 160F is the target. Rest 30 min. _Sparge_ [168F] Sparge with remainder of HLT water (around 15L). Keep the temp 170F or higher. **Sparge went very well even though we had less than the recommended 5% by weight rice hulls. #Boil Bring to a boil then boil at least 60 minutes. - Boil first bunch of hops 60 minutes' - Boil second bunch of hops 15 minutes Zest the lemons and oranges. Mince the ginger. Crush the coriander seeds. Then put them in a mesh bag. Add spices (25g Orange Zest, 25g Lemon Zest, 18g Coriander Seed, crushed, and 25g ginger, minced) at flameout. I've increased the amount of these compared to the master recipe, so if we like it, I'll update the master. After the boil is complete, turn off the heat, add bagged spice mix stir thoroughly to create a whirlpool. After 15 minutes remove the spice bag.)" [https://byo.com/article/allagash-blazing-its-own-trail-for-25-years] **Except for the HERMS thing, everything worked very well and very much in line with predicted gravities, pH's, and volumes. And infusions are in no way superior to using the HERMS, so why bother really? I will update the master recipe too keep the first two infusions, which worked well, but simply use the HERMS unit after that. **LID 02 on pF2502 seems to be leaky. Throw out after this batch!**
Summer Wheat	Weissbier	5 Gallons	1.058	1.012	6	19.66	5.86 °L	276	0
Author: Smithad35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 1:58 PM Notes:
20230414 - Voss	Weissbier	20 Litres	1.053	1.011	5.51	13.78	3.6 °L	276	0
Author: ndk Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 4:51 AM Notes: Actual OG : 1.048
Bitter: Second Attempt (TBH #015)	Ordinary Bitter	23 Litres	1.037	1.01	3.52	30.15	10.06 °L	276	1
Author: The Bearded Hoptimist Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 6:17 AM Notes: WLN4000 / WLE4000 Irish Moss Imperial A09 Pub Meske litt høyere enn sist - justert opp til 68. Litt kalsiumklorid?
Mango Sour Witbier	Weissbier	5.5 Gallons	1.049	1.012	4.88	0	4.1 °L	276	0
Author: Todd Williver Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:27 PM Notes: Morebeer Hefeweizen kit, soured for OLY605 for three days, pitched double batch of Whitelabs 1056 (because we had it). OG before pitch 1.047 Pitch Temp 69 degrees. Fermentation 68
Paulaner Hefeweiß Clone	Weissbier	13 Litres	1.056	1.017	5.16	10.29	4.37 °L	276	0
Author: Miksa Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 5:14 PM Notes:
DH Hefeweizen	Weissbier	720 Gallons	1.052	1.013	5.1	13.66	4.41 °L	276	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 5:04 PM Notes: Pitch at 67 Ferment at 70 Crash to 50F after diacetyl rest; begin DH schedule after 48-72 hrs DH @ 1.1 lbs/bbl Day One - Harvest yeast, DH Day Two - Idle Day Three - Idle Day Four - Crash to 34F
ESBEE	Strong Bitter	5 Gallons	1.06	1.017	5.62	83.62	11.69 °L	276	0
Author: 1strepublic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:41 PM Notes:
Brewers Gold IPA	British Golden Ale	15 Litres	1.057	1.013	5.8	73.48	7.79 °L	276	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 8/5/2020 9:33 AM Notes:
Tip Top Magoo	Best Bitter	5 Gallons	1.052	1.009	5.56	35.51	5.1 °L	276	1
Author: Seanysean Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/10/2020 10:40 PM Notes:
Cliveden Place Best Bitter	Strong Bitter	6.5 Gallons	1.04	1.01	3.89	0	3.65 °L	276	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:55 PM Notes:
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.036	1.01	3.35	34.12	6.29 °L	276	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:40 AM Notes:
Red Ale	Ordinary Bitter	11.5 Litres	1.041	1.01	4.06	47.43	22.42 °L	276	0
Author: sjdixey@btinternet.com Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 7:57 AM Notes:
HAZY	Australian Sparkling Ale	21 Litres	1.057	1.014	5.68	34.52	4.2 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 7:28 PM Notes:
ESBitte	Strong Bitter	6 Gallons	1.053	1.013	5.17	32.72	11.51 °L	276	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:57 AM Notes:
Golden Ale	British Golden Ale	40 Litres	1.05	1.012	4.97	25.83	5.99 °L	276	0
Author: Tres Perros Boil Size: 55 Litres Boil Time: 55 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/24/2019 2:55 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.068	1.014	7.17	53.92	8.94 °L	276	0
Author: CJPunk Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:22 AM Notes:
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