|
H
|
Weissbier
|
30 Litres |
1.046 |
1.011 |
4.61 |
0 |
3.17 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:00 AM |
| Notes: |
|
|
Dubbel (G&G)
|
Märzen
|
5 Gallons |
1.061 |
1.011 |
6.55 |
20.47 |
8.2 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 5:23 PM |
| Notes: my brewsupply Oktoberfest 45.99 |
|
|
Alternative Education
|
Altbier
|
6 Gallons |
1.053 |
1.013 |
5.2 |
29.13 |
11.29 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/14/2024 6:59 PM |
| Notes: |
|
|
Munich Dunkel
|
Dunkles Bock
|
13 Gallons |
1.052 |
1.013 |
5.11 |
19.46 |
20.17 °L
|
276 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 2:29 AM |
| Notes: |
|
|
May The Schwarz Be With You!
|
Schwarzbier
|
32 Gallons |
1.048 |
1.011 |
4.99 |
21.73 |
25.82 °L
|
276 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 8:09 PM |
| Notes: |
|
|
Doominator
|
Doppelbock
|
6.5 Gallons |
1.091 |
1.023 |
9.77 |
22.4 |
18.5 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 1:12 AM |
Notes: 1st place in Amber at the 2024 New England Homebrew Jamboree
Best of Show at Ales over ALS Homebrew Competition Essex 2024
|
|
|
Marzen
|
Märzen
|
1050 Litres |
1.06 |
1.012 |
6.26 |
0 |
15.04 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1056 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 5:00 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.056 |
1.013 |
5.57 |
31.03 |
40.6 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 3:56 PM |
| Notes: |
|
|
Gintaro Lageris
|
Vienna Lager
|
23 Litres |
1.051 |
1.011 |
5.3 |
24.11 |
10.06 °L
|
276 |
0 |
|
|
Author:
|
|
Tommyfatboy
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 2:06 PM |
| Notes: |
|
|
Vely
|
Rauchbier
|
20.8 Litres |
1.134 |
1.067 |
8.77 |
0 |
39.89 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:24 AM |
| Notes: |
|
|
B4 - Bullion Doppel... Mai Bock
|
Doppelbock
|
5.25 Gallons |
1.078 |
1.017 |
7.97 |
56.06 |
16.87 °L
|
276 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3 oz |
Creation
Date: 1/27/2018 10:10 PM |
| Notes: |
|
|
Paulanerklone
|
Weissbier
|
32 Litres |
1.054 |
1.012 |
5.56 |
14.96 |
5.1 °L
|
276 |
0 |
|
|
|
| Boil
Size: 39.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:55 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
6 Gallons |
1.078 |
1.019 |
7.86 |
17.4 |
5.96 °L
|
276 |
0 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 13.1 oz |
Creation
Date: 5/3/2020 6:18 PM |
| Notes: Beer has a strong banana flavor after one week of priming in the bottle. After 2-3 weeks, the flavor turns to more citrus. I only add dry malt to the boil for higher ABV. I had half at 30 mins and the rest at 10. I recommend this if you are looking for a great German Beer. After living in Germany for five years, I was able to create an awesome beer. |
|
|
Awesome Recipe
|
Doppelbock
|
3.5 Gallons |
1.089 |
1.023 |
8.63 |
17.23 |
8.93 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.9 oz |
Creation
Date: 4/18/2020 5:59 AM |
| Notes: |
|
|
Weizen Dreizehn
|
Weissbier
|
10 Litres |
1.068 |
1.017 |
6.72 |
11.46 |
4.73 °L
|
276 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:11 PM |
| Notes: |
|
|
Neramit Wheat Beer
|
Weissbier
|
20.8 Litres |
1.052 |
1.007 |
5.84 |
1.33 |
3.74 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 10:32 AM |
| Notes: |
|
|
Schwarz Nummer Eins
|
Schwarzbier
|
14 Litres |
1.05 |
1.009 |
5.43 |
27.68 |
23.31 °L
|
276 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 10:10 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
200 Litres |
1.041 |
1.006 |
4.67 |
6.02 |
3.21 °L
|
276 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:04 PM |
| Notes: |
|
|
Vinz-Weiss
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
5.02 |
15.85 |
3.23 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:06 PM |
| Notes: |
|
|
Hopfenweisse-seoulista 2
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.23 |
27.14 |
5.26 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 12:37 AM |
| Notes: |
|
|
|
|