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Dubbel (G&G)

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: solon
Hop Utilization: 96%
Calories: 200 calories (Per 22oz)
Carbs: 17.6 g (Per 22oz)

Created: Wednesday February 12th 2025

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Stocktoberfest

by Herr Braumeister

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 25

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

20.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

45.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Vienna Malt9 lb Vienna Malt		37	3.5	76.6%
1 lb	Dingemans - Munich MD1 lb Munich MD	$ 45.99 / lb $ 45.99	36.5	6.3	8.5%
8 oz	Gambrinus - Munich - Light 10L8 oz Munich - Light 10L		37.3	10	4.3%
12 oz	Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark)	$ 0.00 / lb $ 0.00	37	10	6.4%
8 oz	Weyermann - CaraRed8 oz CaraRed		35	19.3	4.3%
188 oz / $ 45.99

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.68	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.79	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		20.47	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	152 °F	60 min
3.5 gal	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.75 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

my brewsupply Oktoberfest 45.99

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-15 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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