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Yuppie ESB

201 calories 19.9 g 22 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: solon
Hop Utilization: 96%
Calories: 201 calories (Per 22oz)
Carbs: 19.9 g (Per 22oz)
Created: Wednesday February 12th 2025
1.061
1.014
6.1%
30.3
9.2
n/a
32.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - English Pearl Pale Ale Malt10 lb English Pearl Pale Ale Malt $ 2.04 / lb
$ 20.40 		38 2.6 85.1%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat $ 1.99 / lb
$ 1.99 		35 1.5 8.5%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L $ 1.95 / lb
$ 1.46 		35.4 60 6.4%
11.75 lbs / $ 23.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops $ 2.48 / oz
$ 2.48 		Pellet 4.3 Boil 60 min 15.4 33.3%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops $ 2.48 / oz
$ 2.48 		Pellet 4.3 Boil 30 min 11.83 33.3%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 5 min 3.07 33.3%
3 oz / $ 4.96
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.75 Each
Cost:
$ 4.49 / each
$ 3.37
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 3.37 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
4 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.1 20.4  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:


my brewsupply Oktoberfest 45.99

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  • Last Updated: 2026-07-24 15:26 UTC