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Ordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

4.00 (1 Review)

Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Thursday May 28th 2020

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

34.1

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	United Kingdom - Golden Promise5.75 lb Golden Promise	37	3	93.9%
4 oz	United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L	33	80	4.1%
2 oz	Crisp Malting - Amber2 oz Amber	33.1	27.5	2%
98 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	Boil	60 min	25.02	50.3%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	7.44	30.2%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	5.5	Whirlpool at 212 °F	10 min	1.66	19.5%
56.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.35 g	East Kent Goldings (Pellet)		34.12	100%
56.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.3 gal	Strike	162 °F	151 °F	60 min
5 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g/l	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g/l	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2021-06-18 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Ordinary Bitter

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