|
Ambar
|
American Amber Ale
|
20 Litres |
1.057 |
1.014 |
5.64 |
33.35 |
8.85 °L
|
284 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:40 PM |
| Notes: |
|
|
Old Rasputin
|
Imperial Stout
|
5 Gallons |
1.095 |
1.023 |
9.56 |
86.85 |
35.49 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:50 PM |
Notes:
1. Strike 6 gallons of water at 165°F.
2. Mash at a temperature of 152°F.
3. Vorlauf until the runnings are clear.
4. Sparge the grains to obtain a total of 6.5 gallons of wort.
5. Boil for 60 minutes.
6. Ferment at 64°F for 7 days, then allow the temperature to rise to 70°F and hold until fermentation is complete.
7. Cold crash at 32°F.
8. Carbonate to 2.25 volumes.
|
|
|
Stout Teamwork - 15 Gal
|
American Stout
|
16.5 Gallons |
1.067 |
1.014 |
6.85 |
36.39 |
33.91 °L
|
284 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 8:16 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.086 |
1.018 |
8.97 |
28.1 |
45.73 °L
|
284 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 12:34 AM |
| Notes: |
|
|
Black Sails
|
Imperial Stout
|
5.5 Gallons |
1.078 |
1.021 |
7.46 |
373.93 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/29/2024 12:14 AM |
Notes: Imperial Milk Stout aged with Bourbon and Vanilla Beans
similar in style to New Holland Dragon's Milk |
|
|
Big Wheel
|
American Amber Ale
|
6 Gallons |
1.053 |
1.011 |
5.46 |
31.09 |
15.78 °L
|
284 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 5:54 PM |
| Notes: |
|
|
10 BBL Jerry Red
|
American Amber Ale
|
310 Gallons |
1.057 |
1.013 |
5.88 |
21.52 |
13.34 °L
|
284 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:38 AM |
| Notes: |
|
|
Saaz Hands ♫♫♫
|
American Amber Ale
|
19 Litres |
1.048 |
1.009 |
5.05 |
18.75 |
8.97 °L
|
284 |
0 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 12/6/2022 1:32 PM |
| Notes: |
|
|
Lipova
|
Imperial Stout
|
71 Litres |
17.793 |
3.398 |
7.86 |
39.05 |
46.18 °L
|
284 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 6:04 PM |
| Notes: |
|
|
PORTER AMERICANA
|
American Porter
|
45 Litres |
1.058 |
1.014 |
5.67 |
41.57 |
37.21 °L
|
284 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 3:10 AM |
| Notes: |
|
|
The Unnecessary IPA
|
American IPA
|
20.8 Litres |
1.065 |
1.011 |
7.16 |
225.48 |
9.33 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 12:00 PM |
Notes: A ridiculous beer that is 100% in style for an American IPA except for the insane IBU rating. We had the idea to brew the most bitter beer in the country without it tasting like complete ass.
Would have loved to keep this as a sMasH, but we need some sweetness with all of the hops.
This thing was insane. Bitter as anything, but the backbone was decent and the beer wasn't undrinkable. One just couldn't have much of it without lamenting one's own life. |
|
|
1744 Porter
|
American Porter
|
11 Gallons |
1.058 |
1.013 |
5.94 |
48.15 |
38.71 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:29 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
22.5 Litres |
1.097 |
1.019 |
10.24 |
108.86 |
50 °L
|
284 |
0 |
|
|
Author:
|
|
Gui
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 7/2/2020 2:36 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.043 |
1.01 |
4.28 |
36.2 |
31.77 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
31.09 |
27.48 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:40 PM |
| Notes: |
|
|
Ribbs
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.018 |
11.5 |
58.39 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:23 PM |
| Notes: |
|
|
Ryans American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
0 |
22.38 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:18 PM |
| Notes: |
|
|
Brown Out Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.41 |
39.2 |
37.29 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
45 Litres |
1.106 |
1.026 |
10.41 |
0 |
8.49 °L
|
284 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
6 Gallons |
1.056 |
1.011 |
5.87 |
34.45 |
3.59 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:06 AM |
| Notes: |
|
|
|
|